Finding such a kebab shop in a gem like Bad Aibling was a welcome surprise.
Doner kebab very tasty, fresh and prepared with love. Owner super friendly.
The food itself was quite good, just a little bit and the woman serving it was quite nice.
However, previous reviews (from a year ago and more) seem to refer to a business that no longer exists. There must have been a change of ownership over the last year, including a change of name (Jäger Döner → CAPON'S
SNACK 66).
Furthermore, kebab dishes are no longer shown as such, but rather "doner-style", which means that the minced meat content is over 60% and the meat slice content is under 40%.
Finally, I can only say that the current 4.7 rating seems a bit too exaggerated to me and I would rate this snack bar more like a 4.0.
The kebab is completely fine. The bread is freshly baked, two sauces are used, but some spice or flavoring overpowers the taste of the meat, which is not particularly good.
Good prices and pretty quick service. The taste is a bit atypical for döner, but the portion sizes are big. They also speak Turkish, so I guess it's authentic. Good place to eat in Freising for the price.