On December 6th, 2015 I had dinner at the Adler in the old post office as part of a birthday party. Right at the beginning there was homemade goose fat with white bread, the lard was very tasty. The amuse-gueule consisted of a fish pie with some salmon and a cream, which was also not a given, which made it all the more enjoyable.
As a starter I had a Riesling soup with salmon, then as a main course I had fried goose leg with red cabbage and dumplings and as dessert a variation of semolina dumplings with nougat and walnut ice cream. I have to say that I haven't eaten so well in a long time. The starter was very tasty and the goose leg was super crispy and tender at the same time. Sauce and dumplings were also very tasty. The dessert was a successful composition and also a delight for the palate. It's often the little things that make the difference. For example, I'm happy when the espresso cup is preheated and there's a nice crema on the espresso or when you can choose from three sugars, what more could your heart want. The service was very natural and friendly.
I would love to come back, definitely one of the best addresses in Weinheim.
Absolutely delicious.
Every sushi tasted great, especially prepared at a perfect temperature. Plus a fresh ginger tea.
And something sweet and delicious for dessert as part of the lunch menu!
Top top! 👍
Sommergasse 154, Weinheim, Baden-Württemberg, Germany , Baden-Württemberg
A superb pizzeria with authentic Neapolitan pizza. Great dough, high-quality toppings – an absolute gem on the edge of Lützelsachsen!
Highly recommended – well worth a visit.
We were in the winter gondola with friends.
Was a great experience
The ambience, service, process, service and food were very good
The food was creative, cooked with high quality and very tasty.
I can only recommend it
Went spontaneously to Weinheim today and went to the Alshabaa restaurant, were curious about Syrian cuisine and wouldn't be disappointed, very friendly staff, food very nicely prepared and tasted very good, we'll be back
My recommendation here is always good for chicken. Unfortunately, the restaurant will close at the end of November 2025. So if you still want to experience it, don't go. I recommend calling in advance because chicken isn't served every day and it's best to reserve a seat because there's usually something going on here. Opens from 5 p.m. Price performance good, nice service 👍 in the summer you can sit outside and enjoy the beautiful view.