Delicious and authentic Korean food. I ordered Gochujang Chicken, and the portion size was good. The food was served with side dishes, which are free of charge. Friendly service.
Top shop!
We happened to be there on Saturday evening and can't complain.
The ambience is uniquely artistically designed.
The two young men took great care of us, including advice on the drinks, which were really great.
Unfortunately the kitchen was already closed at this time, so we cannot rate the food.
Rather semi-cool, the staff is overwhelmed to the max, 15 minutes until you could order, 30 minutes until the kebab arrived, then the wrong toppings, another 10 minute wait... the taste wasn't that convincing. And the toilets absolutely disgusting. Thanks for nothing. Not recommended
We had a pumpkin soup as a starter, two side salads as a main course, rump steak with herb butter and fries, the shrimp ragout with Mediterranean grilled vegetables and tagliatelle and as dessert the apple strudel and the chocolate soufflé.
The food was really good and the service was friendly and accommodating. The price-performance ratio was quite reasonable.
Really tasty and good food. The staff is also good and one of them always gives me an extra ingredient for free. Nice ambience in green tones and comfortable seats. Also good to take away but you don't need to make a reservation.
Good kebab, had Yufka with veal and a portion of fries. The Yufka was good, the fries were ok I would say, the staff were friendly. The ambience needs to be polished up again.
Location looks good, service is ok, and the food itself tastes good too, BUT:
The prices for the size are just horrendous compared to what you get, even when you factor in inflation etc.
Special rolls, which cost >15€ per roll and consist of 8 pieces, are so short, small and the pieces are so narrow... and then there is not much fish in them.
So a sushi roll that actually only has fish + 1 ingredient in it should consist of at least 2/3 fish and 1/3 ingredient... and overall the fish makes up at least 1/2 of the roll.
Here the rolls barely consist of 1/5 fish, the rest is rice, other ingredients etc., and then tiny rolls.
We had several starters and 3 special rolls, 2 x 8 pieces, 1 x 5 pieces.
We were already full at other restaurants, but here I left hungry again, and that for almost €60 for it.
2 pictures for comparison, the mango/salmon roll from Ginza, although delicious, but unfortunately small enough to starve and hardly any fish, and in contrast, sushi from a street vendor, much larger, 2/3 fish (tuna).
Sorry, but please adjust your sizes, then I'll be happy to come back because it tasted delicious.
Otherwise you have to budget at least €80-100 just for food to fill you up, and that's too much.
Plus I want to eat sushi (fish) and not mainly other ingredients.
p.s.: You can really leave out the smoke, or at least ask if you want that. Not all customers have to Instagram their food...