Die besten Restaurants mit Deutsches restaurant Essen in Münster

It's always nice to visit the Kiepe.

Unfortunately, the food was just so-so - not well seasoned and the red cabbage was overcooked

Very competent and friendly receptionist. The food was excellent and the prices were moderate.

Wir waren zu sechst im Gasthaus Leve. Ich hatte auf der Karte die Lammhaxe mit Bohnen und Bratkartoffeln bestellt. Die Qualität meiner Haxe war in Ordnung. Allerdings kamen die Bratkartoffeln in einer Schüssel für vier Personen. Ich gehe davon aus, daß wenn ich ein Gericht mit Bratkartoffeln bestelle, nicht meine Bratkartoffeln mit vier Personen teilen muss. Für 29 Euro kann man schon eigene Bratkartoffeln erwarten. Es wurde zwar auf Anfrage noch mal Kartoffeln gebracht, aber das Gesicht des Kellners sprach Bände.

Very rustic, traditional restaurant in the heart of Wolbeck

Yes, every evening the restaurant is completely full from 6 p.m., lots of regulars, quick and attentive staff, a fine menu

Very friendly service and large portions; a special request for a children's plate was accommodated. But that was it. Instead of the ordered paprika cream schnitzel, we got a schnitzel with a thick sauce and an extremely high amount of onions. There was definitely no cream in it, but cornstarch or something similar to thicken it. The bill actually said "Zigeunerschnitzel" (gypsy schnitzel), and we still had to pay for it despite complaining. "The Zigeunerschnitzel is the paprika cream schnitzel," the restaurant said. The schnitzels themselves were acceptable, but not amazing. The rather boring salad came with a good, but too thick, yogurt dressing. They were accompanied by croquettes that probably went straight from the bag into the deep fryer. The tables in the restaurant are very close together, so you can easily overhear every conversation at the neighboring tables. The sometimes very loud conversations and jokes (including about naked women) at the bar were unpleasant. If you're there with children, that's not a good idea. Conclusion: expensive, bad food, nice service, average ambience - for us the first and last visit.

Was very good mushroom ragout in chive cream rösti and salad 5.stars 🌟🌟🌟🌟🌟Thank you

Sehr netter Service - sehr aufmerksam und freundlich Sehr leckeres Essen - frische regionale Zutaten: der Spargel war auf den Punkt fertig und die Kartoffeln dazu ebenfalls lecker (s. Foto) - sehr gute Bierauswahl Nettes Ambiente - Wirtshaus mit großer Theke

The kitchen is impressive, I haven't had such good fries 🍟 in a long time, everything else is also very good and the taste is impressive. Rustic but OK. Service - one for everyone, including a bowling alley, a bit scarce, but still tolerable. Gladly again.

I had to stay there overnight because a customer reserved a room for me, and unfortunately, I arrived too late to find another one. I had to check three times to make sure I hadn't made a mistake. The hotel was in keeping with the standards of 1971; the room door had been kicked in and then patched up. At least, that's how it looked. I can't describe everything, but it was awful. I'd rather not give it any stars!

Unfortunately the schnitzel was made in the deep fryer, but the asparagus was delicious 😋

I'd like to comment on this kind reaction, as I find this kind of distortion of reality somewhat inappropriate. Firstly, I was very rudely asked to change tables, even though there were still four large tables available, but I happily changed them without, as they put it, any discussion. I don't think even polite people would mind the fact that I took off my shoes in a corner where no one could see me (and certainly not my bare feet) (in 30° heat). I was asked if I enjoyed the food, and I said it was okay and wasn't as enthusiastic as they portrayed it. The fact that my debit card didn't work is probably more because they didn't see the fee (as they themselves admitted) for card payments. The fact that the bank automatically sends you a combined debit and Visa card, even though the system isn't yet standardized (we discussed that too), is less my fault, I think. Apart from calling it skipping the bill, even though I paid my "bill" immediately after opening the next day, I think that explains the whole thing sufficiently (that, as someone who has been in a social work profession for 25 years, I certainly have no intention of skipping anyone's bill!!!). It's outrageous to call it that, since it's certainly never happened in my 45 years of life. I found it a bit presumptuous that I politely asked if I could bring some food and was initially told, in what I considered a very accusatory tone, that it would take at least an hour and a half, since they weren't cooking just for me. Just to clarify your very detailed comment!!! The fact that you have time to write such a long text, but some customers see a waiter/waitress for the first time a full half hour after they arrive, I think is a bit disproportionate in this context, but never mind. I think the lady at the next table felt the same way. Nevertheless, I wish you all the best for your restaurant. You certainly won't see me or my colleagues from the university hospital there again, and perhaps next time you'll be a bit more productive in dealing with your customers' complaints, because, to put it briefly, you're still service providers.

Finally a Westphalian restaurant It was delicious, the meat was wonderfully tender, the sauce was delicious and homemade. Mushrooms with cream sauce are the icing on the cake for the meat. Salad and fried potatoes also very tasty. Portions were generous, but I didn't have any leftovers, it was just too tasty. Service was very nice and accommodating, atmosphere was very cozy. I will come back

Had a good and tasty schnitzel, friendly staff.