Die besten Restaurants in Münster

The cocoa was really delicious! The bus is beautifully designed. It's great what you did with it! However, I didn't like the fact that the staff knelt down next to me on the bench without asking and you could see everything below the belt while I actually wanted to enjoy my cake. Otherwise great service!

Delicious fries, friendly service.

Excellent cuisine. Very tasty.

Very tasty food at a high level. A little more expensive than perhaps some chains or where the aim is to consume as much and cheaply as possible. In the Precha restaurant, almost everything is produced by the kitchen itself, paying attention to regionality and seasonality. Service is also great. In any case, word should get out in Münster. In summer you can also sit on the roof terrace and have a great view. Also unique in Münster. It also offers a lot of opportunities to hold events there once this Corona crisis is over.

Mr. Jahromi delivered the food for our wedding. It was super tasty, everyone was thrilled and at a very fair price. I would order it from him again at any time.

The food is fresh and deliciously prepared. Large portions with fresh salad and fresh vegetables. Schnitzel was in the pan and not in the deep fryer. Very friendly service and the chef also came to the table. Highly recommended, especially if you are next door to the hotel. 5 stars with busy bees.

Der wirklich beste gastronomische Stand auf dem Münsteraner Markt. Heimische Produkte, ein immerzu gut gelaunter Herr Dieks und alle Mitarbeiter sind super freundlich und zuvorkommend. Wenn dann bald hoffentlich Corona vorbei ist, kann man auch ortsnah all die guten Produkte genießen und muss nicht 50 Meter fliehen. In diesem Sinne wünsche ich euch allen alles Gute!

Macht einfach Spaß hier zu sein. Bessere Frikandel etc. habe ich auch in den Niederlanden noch nicht gegessen, tolle Stimmung und Eddy ist der perfekte Gastgeber.

Ci siamo arrivati una sera, abbastanza tardi, mentre erano in chiusura. Abbiamo preso 5 Adana Durum, consigliati direttamente da loro in funzione dei cibi più genuini. COn birre e acque, abbiamo speso 49,30€ mangiando bene e abbondante. Ma quello che ha fatto la differenza è stata la cortesia e gentilezza del personale che, nonostante fossero in chiusura, si sono resi disponibili ad ospitarci. Veramente molto apprezzato!

Our chef of the year! We reserved a table at Coeur D'Artichaut weeks ago to crown our city trip to Münster with another culinary experience. In short: the evening in the small restaurant at the fish market exceeded all expectations! What the chef and owner Frédéric Morel serves his guests is, for us, great culinary cinema at the highest level. With his creative aromatic cuisine, the young, friendly chef with Breton roots cannot deny that he spent his years of apprenticeship and traveling with top chefs such as Joachim Wissler and Thomas Martin. But in contrast to the gourmet temples, the Coeur d'Artichaut has a relaxed atmosphere. There are only 8 tables lined up around the open kitchen. Guests can watch the kitchen team prepare each course in a concentrated and calm manner. These are then brought to the table by the chefs themselves or by qualified service and explained in detail. This first encounter with the court is a feast for the senses. Because while the interested guest listens to the explanatory words, the smell and sight of the food creates its full effect. With the first bite, the palate experiences an indescribable firework of aromas. We chose 4 courses accompanied by amuse gueule, prologue and epilogue. The menu gave us pure aromatic cuisine at the highest level from the first to the last bite. Monsieur Morel was awarded a well-deserved star by the Michelin Guide for his cooking. However, this does not mean that it joins the ranks of gourmet temples that are visited by gourmets with the red Bible under their arm. The French chef with a great love for the cuisine of his Breton homeland combines it with regional products and Creole spices to create highly individual creations that neither follow popular trends nor are accompanied by unnecessary sensationalism. His dishes are like himself: honest, straightforward and focused on the product. Also noteworthy is the perfect wine accompaniment by the competent sommelier. We haven't had such a great dining experience in a long time. A word about the prices: Eight qualified employees (four each in the kitchen and four in service) serve 8 tables in a restaurant in a prime city center location - given this constellation and the extraordinarily complex preparation of the premium products, we are of the opinion that the price/performance ratio is moderate. For us, the Coeur d'Artichaut is the best gourmet restaurant in Münster and the surrounding area. We are definitely planning another visit.