Die besten Restaurants mit Franzosisches restaurant-mit-haute-cuisine Essen in Münster

Our chef of the year! We reserved a table at Coeur D'Artichaut weeks ago to crown our city trip to Münster with another culinary experience. In short: the evening in the small restaurant at the fish market exceeded all expectations! What the chef and owner Frédéric Morel serves his guests is, for us, great culinary cinema at the highest level. With his creative aromatic cuisine, the young, friendly chef with Breton roots cannot deny that he spent his years of apprenticeship and traveling with top chefs such as Joachim Wissler and Thomas Martin. But in contrast to the gourmet temples, the Coeur d'Artichaut has a relaxed atmosphere. There are only 8 tables lined up around the open kitchen. Guests can watch the kitchen team prepare each course in a concentrated and calm manner. These are then brought to the table by the chefs themselves or by qualified service and explained in detail. This first encounter with the court is a feast for the senses. Because while the interested guest listens to the explanatory words, the smell and sight of the food creates its full effect. With the first bite, the palate experiences an indescribable firework of aromas. We chose 4 courses accompanied by amuse gueule, prologue and epilogue. The menu gave us pure aromatic cuisine at the highest level from the first to the last bite. Monsieur Morel was awarded a well-deserved star by the Michelin Guide for his cooking. However, this does not mean that it joins the ranks of gourmet temples that are visited by gourmets with the red Bible under their arm. The French chef with a great love for the cuisine of his Breton homeland combines it with regional products and Creole spices to create highly individual creations that neither follow popular trends nor are accompanied by unnecessary sensationalism. His dishes are like himself: honest, straightforward and focused on the product. Also noteworthy is the perfect wine accompaniment by the competent sommelier. We haven't had such a great dining experience in a long time. A word about the prices: Eight qualified employees (four each in the kitchen and four in service) serve 8 tables in a restaurant in a prime city center location - given this constellation and the extraordinarily complex preparation of the premium products, we are of the opinion that the price/performance ratio is moderate. For us, the Coeur d'Artichaut is the best gourmet restaurant in Münster and the surrounding area. We are definitely planning another visit.