Die besten Restaurants mit Franzosisches restaurant Essen in Münster

I went to Orleans for the first time with my dad for dinner on Sunday. I moved around the corner myself and we wanted to test something different than the usual suspects. Small restaurant with excellent service and great cuisine. The owner cooks herself. Not an easy concept, without outdoor dining. But really very convincing. The price is more than fair for the food offered. We shared the current salad with goat cheese and asparagus beforehand. For the main course we shared the beef bourguignon and the pork fillet in the Dijon mustard sauce, as well as the mousse a chocolate as dessert. It was outstanding. Really fantastically prepared. Every single dish. The service was also convincing. Even if not as regularly as the one gentleman who comes every Sunday, we will definitely come back. Furthermore, it was no problem getting into the restaurant with my dad's wheelchair. Maybe a further plus for one or two handicapped guests.

You feel good. The ambience and the sensitive care at the table are TOP. And then this fantastic "Boulabaise" 👌😘. A feeling like in France. Price and quality are right here. If you like to eat well and appreciate it, this is the right place for you.

A rollercoaster of emotions 🎢 Cuisine: 4 stars Service: A gallant zero When you go to a restaurant, you expect a bit of entertainment - and we got that here, although completely different than we expected. Here is our adventure: 1. The bread dilemma Hummus, olives and sun-dried tomatoes for 8 people? Sounds promising - until we were served the proud four slices of bread (instead of the promised tarte flambée chips). No problem, we thought, we'll just ask for more bread. The answer: “I have to ask.” After consulting the house’s bread ambassador, the good news came: “You can have it, but I have to pay for it.” Wow, what generosity! The reorder then took a slim 10 minutes - long enough for the olives and tomatoes to have been eaten. 2. DIY Table Management: The tarte flambées came on impressive wooden boards, but wait – the plates were still on the table! We were instructed in a didactic tone to stack the plates ourselves, otherwise there would be no room for the boards. Finally a restaurant that teaches us the importance of initiative. Service 2.0! 3. The Knife Manifesto: You eat tarte flambée with your hand – we now know that. But beware, someone asks for a knife. The first waiter brought the tools after politely reprimanding us. The second waitress came a few minutes later with another knife and wordlessly rolled her eyes at our polite refusal. Customer service at the highest level! 4. Hummus? Never heard: The bowl with chicken was the star of the evening - at least 19 euros for couscous, a bit of salad and... no hummus. When we kindly pointed out that this ingredient was missing, we received no apology, but rather the offer: “Would you like vegetable chips instead?” When we asked whether we could charge for the dessert instead of the 4 euro chips, the sobering answer came: “No, that’s a lot more expensive.” In the end there was a two whole euro discount. Management seems to be taking a course in generosity here. Conclusion: The kitchen does a great job, the ambience is suitable for tarte flambée - the service, on the other hand, could easily write a new chapter in a book about anti-gastronomy. For anyone who wants to experience an interactive theater performance, this restaurant is the place to be. Unfortunately, throughout the entire visit one had the impression that guests here were more of a burden than welcome visitors. We still laugh – unfortunately not out of joy.😃

Unfortunately, the raspberry lemonade isn't really tasty and is too expensive for what you get. The base of the tarte flambée is good but the flavor could be more balanced. The rooms are really good and make you feel comfortable.

Tarte flambée and fries were delicious, only the onion soup didn't have enough cheese on it!!!