We were there for breakfast, the service is super friendly, the food and coffee is excellent!
An optimal and healthy start to the day. We'll definitely be back!
Small, cozy cafe that we discovered by chance and have been coming here ever since.
There is a nice and varied selection of different cakes and also warm dishes.
Gladly again and again!
Great atmosphere with really good food and drinks. Ate green pea soup. Tastes very fresh. Beer (Radler) tasted very good. You sit rustically and in peace. Happy to go again.
Staff is so sweet, I just got off a plane and even though the kitchen was closed the chef saw me looking exhausted and unsure of where to go next and made me a beautiful plate anyway!!
Excellent, authentic food, but at ridiculous prices. Quality has its price, a ceviche for just under 20 euros should have more than a few thinly sliced pieces of fish. Between the two of you, you ca
Quite pricey for what you get. I doubt that this shop has a chef or at least trained cooking staff. Eggs completely overcooked, bread tasted old and dry. Still paid 20€ pp for a less than mediocre bre
Great find while cycling past: delicious milk coffee from beautiful bowls, a cozy, casual-chic atmosphere to linger in, and in the kitchen the master conjures up delicacies and is up for a nice chat.
ich habe mich bei meinem Besuch hier vom ersten Augenblick an wohl gefühlt, der Service war locker und aufmerksam und das Ambiente ist hell und freundlich. Ich hatte Amore Ajvar, ein Sauerteigbrot mit
I used to really enjoy this place for its location with sunny terrace in spring and fall, but the prices are so high now that it’s simply not worth it anymore. Charging 6 euros for half a tomato with
Well, you have to like the furnishings or not, pink benches with yellow tables don't allow for much comfort.
The portion of gnocchi with calamari with saffron foam was plentiful and the plate was bea
Service and ambience were fantastic, unfortunately the price for a vegan breakfast (25 euros) for 2 people, which consisted of small dips of olives and chickpeas and 2 sticks of seasame crackers, was