Die besten Restaurants in Deutschland mit Brauereischanke Essen

Very disappointing! Cordon bleu and cutlet pounded paper thin, mini portion, very tough. Chips were obviously reheated, bone dry. Hollandaise sauce was on top of the meat. Disgusting stuff. Salad was OK, portions and preparation optimized for profit. Service very friendly, but that doesn't change the food. A real shame!

A really nice place to enjoy a beer and something to eat in peace. The service was very friendly, attentive and quick. The food was nicely presented and OK. The taste could probably be improved. So it didn't get full marks. But it was enough to fill you up. The beer was good. I'd be happy to come back.

great food - great location - great staff

Actually another highlight! Food, drinks (house beer) and service were top notch!

Very cozy, food and recommended wine was delicious! Service is friendly and, where stress is possible, attentive. Thank you for a successful evening.

Great team, the menu can be expanded.

Schnitzel day .okay .Schnitzel thick unseasoned dry .You can't call it schnitzel The deep fryer seems to be able to make potato wedges. Dip indefinable cream cheese and sour cream from the bucket, it doesn't make the potato wedges any better Side salad? Someone else's cucumber salad had mixed salad, which probably had to be removed and was unseasoned. The pimple: Ragout Fin or at least that's what it was called. More of a broth with inlay and indefinable meat and indefinable cheese covering. When you come cold and when you repeat it comes sour and lemon for whatever reason. The Wouster sauce bottle was already stuck, it was rubbish. Ragout Fin wouldn't have anything to do with that. Conclusion. Never again. It's a shame about the money. It's a shame about the food and no wonder if Dagger bars go down the drain and that's right. Nobody needs it. Plus point therefore 1 star Bautzener Kupfer tastes very good.

Very good food...the team was great