Die besten Restaurants mit Argentinisches restaurant Essen in Nordrhein-Westfalen

Ich würde gerne mal dort essen gehen, habe aber bislang auf der Website keine Preise in der Speisekarte gefunden. Das hält mich von einem Besuch ab, auch wenn es mir nicht zu teuer wäre.

We were there on January 3rd. eating here again and I can only say: top steak and location!

Anfang des Jahres einen Gutschein für das Restaurant geschenkt bekommen. Heute sind wir vorbeigefahren und das Restaurant hat ohne Vorankündigung geschlossen. Auf den AB eine Nachricht hinterlassen und per Messenger kontaktiert. Keine Reaktion.

We wanted to on January 7th. eat there. According to Google: open. When we were there: closed. And we weren't alone either, in front of the locked door. There we also read the note that it would be closed for another week. Too bad, maybe another time... That's why the rating is so cautious, it's probably/hopefully much better.

What good empanadas! of the best empanadas, due to the dough, filling and quantity in Düsseldorf. The service is excellent, fast, every time I go to the Fischmarkt I look for them because they are very delicious. You can pay by card, the guys' attention is great.

Delicious food in nice surroundings👍

La Estancia in Bad Driburg is a not-so-secret insider tip for steak lovers. The quality of the steaks is simply outstanding – perfectly grilled, incredibly tender and full of flavor. The service is friendly and attentive, and the ambience invites you to feel good. A real treat for anyone who values ​​high-quality cuisine. We'll definitely be back!

After many visits in which we were satisfied, we left the restaurant yesterday extremely disappointed. Carpachio and fillet salad - portions both smaller, but price as before. Then the skin passage was probably forgotten. Other guests received their dishes, we didn't. When asked, hectic. 300g steak was ordered medium - it came English. Sirloin steak with pepper sauce was ordered medium well - it came English. Complained, steak was returned. Then the big hit: skirt steak came back to the table - after a stay in the Salamander - on the same "meat-soaked" plate. So unfortunately I couldn't eat it. Then there was a waitress who started a discussion 3 times that it was usual at Patagonia that the doneness medium here was always a little bloodier! I should order well-done in the future. Without words. We left the restaurant, having paid for everything beforehand - except for the skirt steak that we didn't eat. It's a shame that in a steakhouse the employees don't know and can't prepare the international standard for doneness. This was our last visit.

Great restaurant. I had a good time with good food. Thanks to the great service, for the good entertainment

Top Restaurant einwandfreier und aufmerksamer Service und super gute Steaks. Immer wieder gerne

Zeer goede keuken en zeer vriendelijke mensen. Ze zijn meerdere talen machtig. Duits,Engels,Spaans. Aanrader als je iets anders wilt dan Duitse kost

I would be very happy to come back. Food great, service brilliant

Let's not kid ourselves, high-priced standard cuisine without any special touch or that certain pizzazz. Predominant use of convenience basic products. For industry experts close to system catering. It would be unfair to compare the current circumstances of this historic site with the Labyrinth times, but this shadow always remains over the current operators. Out of collegial fairness, a sufficient plus... It's a shame, the previous operator put a lot of heart into achieving outstanding culinary results