Jetzt haben wir es endlich mal wieder ins Tiez geschafft und ich muss sagen, auch wenn wir seit geraumer Zeit nicht hier waren, konnten wir doch wieder einen sehr entspannten Abend bei leckeren Speisen und einem zuvorkommenden Service genießen. Und obwohl das Tiez ein Weinrestaurant ist, bekam ich, da ich keinen Alkohol trinke, sehr leckere alkoholfreie Alternativen.
Und so starteten wir mit einem alkoholfreien Aperitif und einem Gruß aus der Küche, es gab ein frisch gebackenes Brot mit Möhren-Schwarzwurzel-Aufstrich. Danach kam die Vorspeise aus knackigen grünen Bohnen, diese lagen auf einer sehr leckeren weißen Bohnencreme, dazu noch ein pochiertes Ei, das in der Mitte noch sehr schön cremig war. Im Anschluss konnten wir eine sehr aromatische Tomatenessenz mit kleinen Grießnockerln genießen. Als Hauptgang hatten wir Belugalinsen mit einer Balsamiconote, dazu Schmorgurken, knackige Möhren und drei wirklich zarte und auf den Punkt gebratene Scheiben Rindfleisch. Zum Abschluss unseres leckeren Menüs hatten wir einen frisch ausgebackenen Quarkkrapfen mit einer luftigen Quarkcreme und Sanddornsoße. Das Dessert war zum Niederknien lecker, so dass ich glatt einen Nachschlag verlangt hatte ;)
Übrigens für Nicht-Jeneser samstags ab 16 Uhr kann man kostenlos auf dem Eichplatz parken, von dort sind es nur 5 Minuten bis zum Tiez.
A very friendly, warm approach. Competent, professional, always responsive to the circumstances and wishes of the customers.
Excellent food, reasonable prices and consistently high quality for years.
The restaurant has a beautiful interior design and excellent service. However, we were disappointed with the condition of the menus - they look very untidy, many sheets are loose and not stapled together. Therefore, when reading it is difficult to understand what exactly is being served. It would be ideal if there were photos of the dishes to make choosing easier. It would also be desirable to replace the plates and bowls that are already heavily used, as they do not look particularly appetizing when presenting the food.
This small restaurant is not located directly in the city center. Despite this, or perhaps precisely because of this, the journey is worth it. The welcome was very warm. We were able to choose the table and chose table 9. The service was first class. The previously ordered dishes didn't take long to arrive... Salmon fillet on leaf spinach. Very nicely prepared and as a special there was fried rocket. Overall the dish was very tasty. The second dish was a beef roulade schnitzel. At first you don't really know what to expect. But it was exactly what the name says. Rouladen meat with typical filling, breaded and fried. An extraordinary creation that looks interesting and tastes good. The toilet fries are very tasty, the vegetables are still crunchy. All in all a pleasure.
The desserts were also very aromatic and pretty to look at. We were completely satisfied and walked back into the city full.
I was so happy to find this fantastic restaurant in Jena! The food is delicious, the service is top-notch, and I love how they showcase Ethiopian cultural crafts and handmade decorations.
If you enjoy spicy food, I definitely recommend checking it out!
I really like going there, the staff are very friendly and the ambience is nice. I've tried a few dishes now and the ingredients were always very fresh and tasty. The sauces are handmade and also very tasty.
Great restaurant with a small but fine menu. My dumpling duo of beetroot and spinach dumplings was very tasty! The team is super friendly. We'll definitely be back!