Die besten Restaurants in Jena

I come here often because the espresso is actually really good—when it's made well. Unfortunately, that's not always the case. Sometimes I pay, but I can't drink it because it tastes too sour or burnt... I don't know what to say, and to be honest, I'm a little embarrassed. It's not the coffee itself—it's top-notch—but the person making it. If you find the right person, you can really get one of the best espressos anywhere.

Good, home-style cooking. Excellent service and ambiance.

Too little choice of hot food and very limited time.

Fritz Mitte is a must when you are in Jena - great currywurst and fries, friendly staff, fast service.

Very tasty, authentic food with excellent service.

Whenever I'm in Jena, I always like to come here. Thanks and greetings from Berlin

I actually just wanted a delicious Dürüm with halloumi. Instead, I was served a culinary mystery: Was it really halloumi - or just very sad, white rubbery strips? Luckily, they were specially placed next to me, even though I wanted them in Dürüm - I'm almost grateful for that now. That way I could at least see what I didn't want to eat. The Dürüm itself? Oily enough to lubricate my bike brakes. I didn't actually want to bite into it - but then I did. The halloumi wasn't just not crispy - it wasn't even cooked through. Hardly any temperature, no bite, no texture - just something mushy. And the oil, which the halloumi apparently carefully avoided, was collected with full abandon in the kebab itself - presumably as a substitute for any taste. A real oil spill that spilled onto my pants. Conclusion: If I had wanted to drown half-cooked chewing gum in used oil, I could have done it cheaper and with less frustration at home.

We celebrated my birthday here today. We made reservations in advance by email and pre-ordered a cake. We were 9 adults and 5 children, a large table had been reserved for us - outside because the weather was wonderful. The service was great, the cake was great and the drinks were very good. We were very satisfied ❤️ big recommendation!

Super tasty kebab, very comfortable to eat on site! 5*

A waitress who is overwhelmed, a kitchen that cooks at the limit and food that was burned out. Small portion at Munich city center prices. Dishes sold out at 6 p.m. All in all, not recommended.

I ordered the G1, very tasty. Price/performance top!

Small restaurant in Zwätzen run by the owner. Food is freshly prepared upon advance order. Very good.

Schönes Hotelrestaurant mit kleiner, aber guter Speisekarte. Auch traditionelle, regionale Gerichte im Angebot. Unter den offenen Weinen gibt es auch sehr schöne regionale Weißweine von Saale-Unstrut. Das Essen ist schmackhaft, meine Rinderroulade war allerdings etwas zu trocken. Der Service ist sehr professionell und freundlich.

Interesting dishes; however the complicated online pre-booking system makes it pointless for spontaneous visits. Pricier than student mensa

Today we gather not only to say goodbye, but also to honor our shared memories created within the walls of this beloved restaurant. It is difficult to find words for the gratitude I feel when I think of the countless moments of joy and enjoyment we have shared here. From hearty burgers to delicious sides, from happy laughter to deep conversations, each visit was a feast for the senses and soul. Beef 52 was not only a place to enjoy delicious food, but also a place where you could feel at home - thanks to the warm welcome and the tireless friendliness of the entire team. Your dedication and passion have made this place special and I want to thank you for that from the bottom of my heart. Although we have to say goodbye now, the memories of Beef 52 will live on in our hearts. May we keep them in our thoughts and spread the joy we have found here into the world. For all the wonderful years we spent here, for every burger that pleased our taste buds, and for every hug we shared - thank you, Beef 52. You will always have a special place in our hearts. May your paths be paved with success and happiness, and may our paths cross again someday. With gratitude and friendship, Marco