Here you can eat well in a cultivated atmosphere. We were served and taken care of courteously and really quickly. It's not special or exceptional. There is a large menu for this. In addition to a rich, constant offering of Italian cuisine, it also offers seasonal dishes, e.g. B. Asparagus dishes and weekly changing offers.
Saturday evening, the restaurant is packed. Apparently, there are too few and barely trained staff. They don't notice when something is missing or glasses are empty, and they don't ask whether the steak should be medium rare or not. The food is so-so, in no way commensurate with the price. Curry with overcooked vegetables. The Argentinian steak isn't cooked very hot...
I ordered a Magherita pizza and I think the dough/pizza base tastes like a frozen pizza, somehow floury and definitely not that great. For me, who prefers the well-known Italian pizza dough, I unfortunately have to complain about this pizza dough.
Otherwise I can't complain about the delivery time etc
100% recommendation from us.
Everything was perfect, great atmosphere and friendly people...we wish you a great and safe future here and would like to thank you all very much.