Wir waren am 26.o7. 20 im Ranke Eck Essen, wir haben früher dort Gekegelt, und das Essen war immer super. Was wir aber jetzt nicht mehr behaupten können, am gesamten Essen fehlte Salz. Das Fleisch war überhaupt nicht gewürzt,die Bratkartoffeln waren auch nicht gewürzt. Der Fisch war wohl auch schon etwas älter, er hatte einen eigenartigen Geschmack. Unsere Fazit, Nicht Nochmal.
Lang, lang ist's her, dass im Dorrenberger Hof zum Schluss leider sehr häufig die Betreiber wechselten.
Der Nachfolger im Haus betreibt aber nun doch schon seit ein paar Jahren den "Pier 46" mit ansprechender Ausstattung und gutem Essen.
Am Eingang Mitarbeiter am rauchen gewesen, soweit kein Problem, hatte einen Einweg Handschuh an. beim gewollten bestellen konnte dieser wohl auch kein deutsch und hatte den Kollegen gerufen. Hygienisch für mein Empfinden unterste Schublade. Einwegschandschuhe werden gewaschen statt gewechselt, genutztes Mehl wird zusammen gekehrt zurück zum anfangs Haufen zurück gefegt, keine Maske oder Plastikscheibe während Corona Zeiten zu sehen. zudem Schmeckte die bestellte Pizza nach nichts, an soße und käse wurde großzügig gespart. Zudem dann das Preise genannt werden die um einiges höher sind als oben angezeigt, Wechselgeld natürlich auch keins vorhanden gewesen.
You'll get your fill here!
The gyro plate is highly recommended! Together with a drink it costs a little over €20, but the next meal can be small or even non-existent.
The delivery service is substandard. The vehicle's brake lights don't work and the driver doesn't care. Neither did the restaurant when I called. Put indicators? For what? But the police are interested.
Delicious food, reasonable prices. A bit noisy, depending on who else is in the restaurant, and the door is generally open - it can get really cold near the door when the wind is cold. But overall I'm satisfied and would eat here again!
So I had never had such a disgusting experience, actually a case for the health department!
I had ordered a pizza. The older lady (around 70-80) then asked me if I had 5-10 minutes. For me a pizza takes that long, so my answer was "yes, of course". Then she turned on the oven... well after 25 minutes she finally took out the pizza for the first time, the oven didn't seem to be really hot yet. This was confirmed when the lady lifted the pizza to the side, causing it to fold over... of course the cheese was completely stuck together. Wouldn't have been a problem for me, but then she grabbed the nearest rag!!, turned her back to me so I couldn't see anything and straightened the pizza and the cheese and quickly threw them back into the oven so that the melted cheese would spread again !!! I was flabbergasted... but kept watching... the lady took the pizza out 4 more times (!!) to see if it was done. As a result, it simply became tattered and looked like it had been put through a meat grinder. The cheese has already got a crust like a cheese roll from the bakery. Then I said that I had had enough and that I would definitely not accept such a pizza because I had never seen such a massacre before. The lady was totally horrified and showed me her great work up close and she had been baking pizza for 58 years... I felt a little sorry for the lady, but she was visibly overwhelmed and the rag thing is okay not. First wipe the counter with it and then put it on the cheese and hope it works again? So at some point a store should close... I then ordered a fries. At first it didn't seem like she wanted to give me the money back for the catastrophe - only when I asked nicely if I would get the money back... so that was a very scary experience and I can only warn against it eat... who knows what else will happen...