Die besten Restaurants in Düsseldorf

Great location right on the banks of the Rhine. When the weather is good, it's an ideal place to chill out.

Food was absolutely scrumptious. First they serve Bread with Garlic, olive oil n basil dip. Then i got my ordered vegetarian pizza with Burata (super tasty) . Ten time for some dessert where i ordered Tiramisu which was also super tasty

Very tasty food at reasonable prices

Very tasty food, large portions at good prices!

Really good food, prepared quickly. The staff are very friendly, and the ambiance is very pleasant! An absolute recommendation! 😁✌🏼

⭐️⭐️⭐️⭐️⭐️ Pizzeria Adria in Düsseldorf is an absolute must! You immediately feel at home here – the family atmosphere is simply unique. The team is incredibly warm and ensures that every guest feels welcome. The value for money is unbeatable! The dishes are not only authentic and delicious, but also priced fairly. The pizzas, in particular, are a highlight – crispy bases, fresh ingredients, and tons of flavor! Highly recommended!!

We came almost two years ago and everything was great. The waiter helped us and recommended us well. I am surprised to know that it is now closed.

There were 4 of us here. The atmosphere is lovely Italian. The waiter was good and professional. The menu is excellent: few dishes and simple design. That speaks for itself. The food is the highlight. The limited selection allows the chefs to specialize and conjure up excellent food. I had tagliatelle with salmon and spinach and absolutely loved it. Accordingly, the prices are a bit higher but justified. Can only recommend the store 5/5!!!

Sweetest crew ever and food is epic✨

I have ordered fried rice with beef and fried noodles with chicken for a lunch. The amount of food is really enough for an adult person. The taste of rice was good. But noodles one is not up to the standard what I feel. The best part is, the food was fresh and warm. The price is okay considering food amount, but taste can be improved. Service is good, no complaint about the service. There is a parking space may be in front of the restaurant. But we did not park, I am not sure about the details of parking. Please check yourself before you plan to go. What I liked most about it is the atmosphere is cozy and friendly with a big dining area. You can have great time with your family and friends. It would not be so crowded so I don’t think you have to reserve. When we are there it is round about 13:15 PM, got seats spontaneously and not that much customers were seated.

This is our favorite spot on Immermannstraße. The ramen places are always full and we don‘t like waiting in line. Besides, we can get ramen anywhere, but not good takoyaki from a place that also offers delish karaage and freshly handmade onigiri 😁

I was completely satisfied! The food was delicious, perfectly seasoned and served quickly. The service was also extremely friendly and attentive. I'd love to come back!

The place is clear, many sessions Choose pasta or pizza and put the ingredients you want The food is delicious, fresh, and good for you💕 The staff is very courteous and wonderful The place is great and comfortable I definitely recommend it 🧡✌🏻 Anyone who comes to Dusseldorf should try it 👍 ‏

Charming staff and excellent quality.

Rustic neighborhood Italian in Urdenbach - simple and delicious Pasquale was recommended to us by an Italian. We visited the inconspicuous restaurant in a residential area in Urdenbach at lunchtime. It is a very unusual Italian restaurant, the decor and size of which is reminiscent of a snack bar. When we got there we were greeted with a handshake by a friendly waiter. Since almost all high tables were occupied, Alessandro offered us two free seats at a table for 4, which we shared with 2 other guests - this was communicative and we learned details about the restaurant and the rustic chef and owner. Chef Pasquale has cooked his way into the hearts of the people of Urdenbach with his love for authentic Italian cuisine. Most of his guests have been loyal to him for many years. His pasta dishes enjoy cult status. Fresh Italian classics are offered on the table above the open kitchen and on Fridays Pasquale cooks fresh fish soup. The pasta dishes we ordered (penne al arrabiata and tagliolini with black truffles) were perfectly cooked and delicious - pasta makes you happy :-)). The extremely friendly and attentive service is worth mentioning. Alessandro poured us more mineral water several times - fortunately it wasn't San Pellegrino. Visiting Pasquale was a very Italian culinary experience. He is probably the most individual Italian in the city with a unique family atmosphere and really good cuisine - that's how Cucina Casareccia works. The small restaurant has been open since 2004 and is filled to capacity every day - no reservations are accepted and Pasquale only accepts cash payments. The slightly different Italian restaurant in Urdenbach is certainly not for everyone - but for fans of original Italian cuisine it is an insider tip with cult status. Pasquale is the Italian counterpart to the former cult Austrian Poldi in Heerdt - who is unfortunately long history.