Heute mit Stefan heute hier gewesen - seit 22 Jahren oft zusammen hier - super köstlich wie immer ♥️
Preis / Leistung passt 👍🏼
Auch die anderen Filialen besuche ich gerne.
The gem in the Schwanenhöfe, run by the busy chef Norman Wegner and his wife (restaurant manager) Sille, is a real insider tip for lunchtime catering but also for special events and catering. Norman Wegner has cut his gastronomic horns in some of Germany's best restaurants, so it's no wonder that chefs like Ralf Zacherl keep doing ingenious little cook-ins there. His tireless search for exciting wines and champagnes always makes his wine list an exquisite journey. You shouldn't think that the quality standards would stop with the weekly changing midday heat. Aachen the Spaghhetti AOP is a constant must for me. Great team, great food, very exciting events.
Been there for the first time since the new owner took over today.
Now the last good Asian around here is gone
Disaster!
Completely different recipes as usual.
The fried wontons were the highlight! NOT !
My favorite was the tom kha hai soup!
It's suddenly orange and the taste... Wow
I'm so disappointed!
It had been my absolute favorite for years...now just a huge disappointment!!!!!!
Photo of the “WanTan” attached
Very nice host!
Delicious tapas and good value for money.
Gladly again!
Update:
Went there again after 2 years and was unfortunately very disappointed this time. The tapas were mostly mediocre in taste and the service was overwhelming. Unfortunately, the price-performance ratio is no longer the same.
We celebrated our wedding there on February 22nd, 2025 and what can I say, everyone was thrilled 😍
The guests loved the food and the ambience
The team was very accommodating
I'm totally happy and it certainly wasn't the first or last party there 😊
Recommendation 100% from the bride and groom
Nice little cool restaurant, rustic on the outside and modern and rustic on the inside.
Meat is definitely solid German home cooking and the portions are filling. I'm really super surprised 🍀. Before I thought it was just a bar.
Ordered online, delivery promised in about 40 minutes. When the order didn't come after 90 minutes, I wanted to ask by phone. It was constantly busy, then I ordered somewhere else and told Lieferando that the order hadn't arrived.
After almost 2 hours (!!!!) the driver rings the bell. They have so much to do. Yes, I understand. But why do you set the portal to “In delivery, your order is about to arrive”? For 90 minutes? Why not call or at least make sure you can be reached? Others can do it too!
I then refused acceptance because of the massive delay without any information. The driver then called the boss, who literally told me that not taking the food now would be "haram"...
The store then set the order at Lieferando to “delivered”, which is simply a lie (so much for “Haram”).
The owner has denied the complaint in the online portal and is not returning the money. I can't judge food. But in my opinion, no proper businessman or restaurateur works like that.
Thank you very much for the lovely evening. It was one of our favorite restaurant experiences.
We were personally and warmly welcomed by one of the two chefs. The restaurant is small and plays soft music. In each of the 4 courses you could choose from one of two dishes. We also had non-alcoholic wine and sparkling wine.
Each of the dishes was not only excellent in terms of craftsmanship, it was also creative, with unexpected nuances that combined beautiful flavors on the fork, such as rice pudding foam with leeks in the dessert.
The restaurant is not an assembly line, every plate is prepared with love, but in our opinion the price is absolutely fair.
We have definitely put it on our wishlist and would like to come back again.