5 of us arrived at the restaurant without booking a table.
Although the restaurant was crazy full, following an event there, Ariel welcomed us with a big smile and within 5 minutes arranged a table for us on the spot and did not give up on us sitting down to eat at his place.
The food was very tasty, generous portions, amazing treatment, fun atmosphere.
Great place for those looking for kosher food, with a high level of kosher
Many thanks Ariel, Yashar Koach
Unfortunately, the meat in the cevapcici wasn't cooked all the way through, even though I had explicitly mentioned it. It wasn't necessarily the chef's fault, but probably the waiter's, who seemed a bit distracted today and didn't pass on the information. I can't explain otherwise why, among other things, they would offer a pregnant woman a shot of schnapps at the end. It's also pretty cheeky to increase the tip even at the cash machine after you've already mentioned the amount. Therefore, only 3 stars overall. 4 stars for the food and 2 stars for the service.
Great food! Excellent fresh ingredients — olive oil, vegetables, fish, and more — that make for tasty and authentic Greek dishes. Fantastic quality for the price!
Unfortunately, I was very disappointed with the vegan offer.
I was in this shop a few years ago, it was called "vegano flavors" and it was 100% vegan and I thought it was super delicious, but now the shop is called "Oriental oven", which I find misleading and they also offer non-vegan dishes.
I didn't find the labeled boards outside the shop very informative. I'm not particularly familiar with oriental cuisine and would have liked more clarity here, what's behind Lahme, Manakish, etc. Unfortunately, the advice wasn't very informative, perhaps we should have asked better questions.
I ordered Vegane Lahme - vegan meat, the label underneath was, "vegan meat, parsley, onions and vegan cheese" in my imagination I would have received a plate or a sizzling cast iron pan with all of the above, served was a dry "pizza" with red paste spread on it where I couldn't find any meat, onions or parsley. It was simply a pureed paste on dry pizza dough and arugula on top. My companion had the same thing with no idea green pesto. Many dishes on the menu had different names but the same ingredients, so I wasn't sure what the difference was.
However, the pictures in the gallery show that there are apparently also real, large (vegan) meat plates.
We also ordered an oven-baked sweet potato with date syrup, tahini and pomegranate. A cold halved sweet potato with syrup was served on a lettuce leaf in a bowl (the size of a cereal bowl) for 7 euros. I have to mention here that we were given a waiver when we paid because they forgot to bring us the dip.
I still find the prices to be far too high for the not very elaborate dishes on offer, which we at least had.
I can't imagine that the store does the "Oriental Oven" justice, I was hoping for much more.
The gentlemen are always very friendly. The meat is always fresh and homemade :) It's a small place, the food may be a bit more expensive, but it's very delicious. I recommend it :)
Edited after one year. Prices remain the same as last year; the competition has raised their prices, which makes this place even more attractive!
Super delicious food, great service! It was my first time eating Ethiopian food and I want to do it more often now :) The two of us shared a vegetarian platter – beautifully presented! It was more than filling.