We had dinner at Esskunst on Thursday April 24th!! The incredibly friendly welcome from the boss and the exquisite 4-course menu in a very pleasant atmosphere can only be recommended with 5 stars!!
We wish Esskunst and its young and very attentive team always a fully booked restaurant!!! THANK YOU and we will definitely see each other again!!
We've eaten there a few times and every time it's incredibly tasty. The staff is very friendly and accommodating and the rooms are comfortable. It's like a culinary trip to Brazil. I can only warmly recommend it!
The food is good but the price of the drink is very very expensive. The quality-price ratio is not proportional. 3 small pieces of tenderloin and a salad 22 or 27 euros is very exaggerated in my opinion. Maybe for Germans it is more normal.
Our review refers exclusively to the restaurant.
Four of us went to this location following a recommendation and were not disappointed. You shouldn't let external appearance stop you.
The cuisine really surprised us positively. We would not have expected these good taste compositions in this rural and rustic inn. The presentation was also very appealing.
However, we found the prices quite ambitious for this rather remote economy, so I deducted one star.
Cashless payment is possible.
A reservation is definitely advisable.
Parking spaces can be found in the area.
Something very special - the concept, the food, the drinks, the team, the seats right where the food is served was all in all the best culinary experience I have ever had. Great atmosphere, at eye level with the guests, no ski-ski and etépetete, we love fermented food and the team manages to celebrate this with the seasonal concept and bring it to the plate. The non-alcoholic accompaniment is a must, it's almost a menu in itself. A taste explosion with the menu, perfectly coordinated. I think the portion sizes are perfect, just right so that I can enjoy it several times or let my partner try it. In terms of taste, every dish has a twist without the central elements being lost, really great!
We found it particularly nice that my wife's pregnancy was taken into consideration (as far as these procedures allowed).
It was just a little warm in the restaurant, so it was better to dress lightly.
We say THANK YOU to the entire team for this great experience that we will remember for a long time.
The visit to the two-star Eisvogel restaurant was a truly special experience in every respect. Each course was a culinary delight – complex in flavor, perfectly matched, and prepared with great artisanal finesse.
The service team, led by Christopher Pech, is at least as impressive. Professional, attentive, and pleasantly unobtrusive, they create an atmosphere in which you feel at home from the very first moment. Questions are answered with expertise, genuine passion, and a rare blend of stylish courtesy and relaxed conversation.
While in gastronomy, the focus is often solely on the product, this team impressively demonstrates that the quality of an exceptional evening is also created by human warmth, poise, and attention to detail.
Everyone is in the right place here, regardless of whether they like classic pizza (salami, prosciutto,...) or a new creation!
Reasonable prices and great service make everyone happy to come back! Simply great!
I wanted to go out to eat there with the family on Saturday, December 28th, 2024 at 6:00 p.m. On Googlemaps and on the homepage it says that you are open as normal. Drove there and everything is closed. Phone switched off. Very hospitable!🤬
A chic restaurant with great service. You immediately feel welcome, very attentive and friendly, even if it gets a little more crowded. The food was good and nicely prepared. In the evening you should make a reservation.