We came across the restaurant by chance and would have preferred never to leave. The cellar is run by a lovely retired gentleman who enjoys entertaining. The service was great, you just felt comfortable in the cozy atmosphere and the food came in huge portions that tasted heavenly. We paid just €78 for 4 people (4 drinks, 4 main courses and a dessert). All dishes are highly recommended, especially the Kaiserschmarrn as a dessert is highly recommended and should be ordered with caution to avoid the risk of addiction. We will definitely come back and recommend it to you!!
We usually order different dishes here every 1-2 weeks, such as gyros with Metaxa sauce or grilled platters, and are always very impressed with the quality of the food, as well as the service and the owner's demeanor.
The owner once immediately and very kindly addressed a minor error with Lieferando. Our orders have always arrived promptly and warmly.
The only minor disappointment is the pita bread, which seems to have been replaced with a new version. Unfortunately, it's a bit drier than before, so we've stopped using it.
Apart from that, however, everything is perfect, and we can recommend the restaurant without reservation.
Best regards,
Hofacker and Schifter
Unfortunately, we are closed due to illness until June 18, 2024. We wish you a speedy recovery!
Update: The landlady is back at work during the stated hours. We'll be serving delicious homemade cakes and pastries, and of course, snacks.
A very nice restaurant with a pleasant ambiance. The food is always fresh, tasty, and attractively presented. The service is attentive, friendly, and professional. The chef is also present and knows his craft very well. Overall, a coherent concept that we would happily recommend.
The pictures in the reviews look really delicious, but when we arrived at the snack bar at 11:45 AM today, hungry, the shutters were down and no one was there, not even a sign with any information or anything. What a shame! I'm still giving it 5 stars because I'm a nice person and hope to get some information this way ❤️
I was here for a theater visit. The dishes—cheese dumplings, schnitzel with fries, sausages with sauerkraut, and the Obatzda platter—were very neatly presented.
The schnitzel was well-served, and the portions weren't huge, but very reasonably priced.
The drink prices were outstanding.
Due to the full auditorium, the service was quite busy, and some people received their food late or didn't get it at all.
The full auditorium is also very cramped, but you want to sit near the front of the theater stage.
We've been attending the themed buffets and especially the Sunday brunches for years. There's such a wide selection of appetizers, with all kinds of seafood, cold cuts, cheeses, salads, and much more. The roast pork was definitely the highlight of the New Year's brunch. We've never, ever eaten such a delicious roast pork. The crackling was perfect! 👌 Of course, there are other main courses as well. The whole experience is rounded off with a huge selection of desserts, fruit, a chocolate fountain, and fresh crêpes. Sparkling wine, coffee, tea, and juices are included in the price.
For 11 euros I got a VIP burger that contained the cheapest, tasteless sauce that didn't go with the burger at all, patties made from the cheapest meat for 1 euro, a small raw bun, untoasted and cold – and all that for 11 euros
We visited this restaurant with the family after a funeral and had agreed on a flat rate of €35 per person – including drinks, starter, and main course.
Drinks: They only served water and apple spritzer – we would have preferred a much wider selection.
Starter: A soup that unfortunately wasn't warm.
Main course: Rolled roast with spaetzle, also only lukewarm.
Overall, the atmosphere wasn't very inviting. We only stayed there for two hours – not because we were in a hurry, but because we were made to feel unwelcome.
We found it particularly rude that the decorations and tablecloths were cleared away while we were still sitting at our table. And as if that weren't enough, a cleaning bucket was placed right next to our table shortly after dessert.
Honestly – that's not what hospitality looks like to me. If you can't accommodate guests, you shouldn't accept them.
Conclusion: Unfortunately, absolutely not recommended.