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The ambiance in the restaurant is truly lovely and invites you to linger. The view is also pleasant and completes the overall experience. Unfortunately, the wait was quite long and the service rather slow and inattentive. The food was good, but the prices were quite high for what was offered. Overall, a nice place with a pleasant atmosphere, but the service clearly needs improvement.

The absolute plus point is the very tasty food. However, the portions are sometimes significantly too small for the prices. It's also questionable whether you have to play heavy metal at high volume all evening long. Definitely worth a visit, but you shouldn't go there if you're very hungry and expect a higher bill.

I only ate bibimbap for lunch and it was delicious.

Superb coffee and Focaccia ovale

The shawarma is okay, somewhat acceptable. However, the grilled chicken in particular is very bad and not clean at all. It is full of feathers, disgusting, and very small compared to its price.

We had dinner at Ms. Li's. The starters and our main courses were very tasty 🤤 There was something to nibble on as an aperitif. One star was deducted for serving the wrong drink (a light beer instead of a wheat beer). The waitress probably didn't understand it properly. I would have received the wheat beer later. All in all, we would love to come back 😊

Was once 5/5, now only 4/5 due to the new veal skewer. Nevertheless, always a top kebab!

We had great fun here. Bayern played against Inter Milan. Unfortunately they didn't win. But the bar can't do anything about it. Bayern were not suitable for the Champions League, but the burger was. He was strong. But there are no mushrooms here, so the name of the bar is misleading.

€19 for a pho with two pieces of meat. If you ask the owner about it, she just says, "But you're full." What a shame.

Good burgers. The price-performance ratio doesn't match 100% with what you get on your plate.

Very tasty gratinated rigatoni, very tasty face salad.

A real pleasure experience! Farrys is a real gem! The steak was cooked to perfection, incredibly tender and tasty. The vegetables were fresh and the sauce was incredibly tasty. Add a creamy tiramisu like in Italy and an excellent coffee at the end - simply a pleasure! We were also impressed by the beautiful outdoor area, perfect for relaxing and enjoying. The overall atmosphere is very inviting - comfortably furnished and the friendly, attentive staff made the evening even more pleasant. An absolute insider tip – we’ll definitely be back! :)

We had a lovely evening at Bar Giornale. The food was delicious, but the main courses were brought even though two people hadn't finished the starter yet. And I was still missing the final whistle. Service was chaotic, funny and nice. At the end of the evening we had the pleasure of working with 5 or 6 different service staff. This led to the same questions being asked several times and people constantly being interrupted during the conversation. A maximum of two service staff should be assigned per table. We also found the constant asking whether we wanted to drink anything else and whether we wanted to order anything else to be intrusive. Ambience really nice, well thought out and cozy, good and relaxed music. Prices are definitely high. In our opinion, the coordination with the kitchen and service was not quite right. Overall, we enjoyed the evening and will try Bar Giornale again in 2-3 months. Hopefully the service will be up and running by then.

There were two of us, we had wings, pieces, coleslaw and corn on the cob and it was tasty. Price-performance ratio is really good here and I can't really understand the bad reviews. If you're craving fried chicken, give the place a try. The food is definitely better than the review suggests. But you can throw the ambience in the trash - not a date location.

I'm a regular at Goloseo Grande and I'm always thrilled. The service is simply great, personal and inspiring, the food is always great. Yesterday I had excellent asparagus with schnitzel. Simply great. The coffee sorbet was to die for - thank you, Monika!