Die besten Restaurants in Bad Tölz

Despite reserving a table and asking for a quiet place, we were seated right at the entrance. The ambience is sober and unfortunately lacks the typical Greek flair. The service was friendly and attentive, but the owner wasn't very friendly and was waiting to close again as quickly as possible. Food was okay, but not outstanding. The prices are completely overpriced!

Top food and friendly hosts. We are regulars. Manfred Zick

Fantastic food, delivered to the dark yard on time and very nicely. Very tasty roast pork, homemade dumplings and a heavenly potato salad. Nothing convenient, nothing pre-cooked, tastes like it used to be and from mothers. Great!

70 years of class reunion, goulash with bread rolls, then apple strudel with vanilla ice cream and cream, cappuccino rounds everything off.

Indian food very good and service great

We went here for the first time today because this kebab was recommended as the best kebab in the area. We weren't disappointed. The kebabs were filled with plenty of toppings as desired. The sauces were delicious and what is very important to me: there is red cabbage on the kebabs :-) There were five of us and the kebabs were ready in no time as several employees were at work. Price performance excellent. Thumbs up 👍

Attractive lunch menu, very friendly service

Mega delicious food 😁😁😁 always happy!

Great event.. lots of H-D fans on site.. but even without events it's worth a visit..

Simply a very good kebab, super crispy bread, top meat, salad, sauces, everything is right!

Food and drink very good. The service was gigantic and the atmosphere was top Bavarian. In short: unbeatable

Both goose and goulash were excellent. The waitresses are friendly - so a successful visit!

Food was good, but the boss was a disaster! Completely overwhelmed, arrogant and unfriendly.

I have been going to Amalfi regularly for over 14 years and can highly recommend it. Antonio takes loving care of his guests and puts them at ease Every dining request of the guests is met with attention to detail. Particularly recommended: Simply ask what is not on the menu today, but is freshly prepared in the kitchen. Sometimes you get lucky and get an excellent Italian stew a' la Nonna. The friendliness of his staff, Christina and Isabella, should not be forgotten. The two are worth their weight in gold and all guests feel comfortable here.