Another wonderful dining experience.
It was my friend's birthday, and she arranged special music, candles, and photos.
So, it was an unforgettable day, and the quality of the food was, once again, perfect.
Thank you to Ms. Nguyen, and I can only recommend Sigon again.
Best
~P
Highly recommended!
Ronny Pester and his team took us on a wonderful culinary journey, featuring exciting, extremely creative, and incredibly delicious (!!!) ideas, as well as outstanding execution.
The frame didn't have a strong taste. For the price, there are definitely better ones around. The toilet was more like a storage room and had a bit of a smell.
The Berry restaurant is beautifully located and centrally located. The interior is largely in keeping with the previous owner's (Fratelli) style, but now looks noticeably worn.
The service unfortunately left much to be desired: A young lady served us rather listlessly and asked for our order twice after we'd ordered our drinks – even though the restaurant was almost empty, which made this lack of attention difficult to understand.
We ordered two bruschettas for starters. The toppings were tasty and attractively presented, but the bread wasn't fresh and seemed like it had been left over from the day before. The two pizzas we chose as main courses were served quickly and were tasty. The drinks, however, were unfortunately only room temperature and barely carbonated due to insufficient refrigeration.
**Conclusion:**
The previous owner's concept has unfortunately not been continued at the same high quality level. The service needs significant improvement. While the pizzas were delicious, the overall impression is unfortunately not enough to warrant a return visit.
I'm Karin from Chemnitz, and I can recommend this inn to anyone. We've been here several times. Everything is just right here. And the hosts are simply fantastic. We'll definitely be back. Keep up the good work. Best wishes from Chemnitz, Karin.
Delicious Greek and Franconian food. The beer is especially delicious, served at the perfect temperature and with a superb head. Hot food isn't often served until 10 p.m. The only downside is the ambiance.