Pizza Maria, Venloer Str. 205, Nordrhein-Westfalen
I was craving a non-Neapolitan pizza for the first time in years. I chose quite possibly the tastiest place in Ehrenfeld I could have imagined.
I ordered a takeout pizza.
Wonderfully fluffy and crispy crust.
It was taken out of the oven at just the right time. The toppings were also perfectly balanced with the pizza. The sauce was incredibly flavorful, as were the individual ingredients.
Very friendly service, and everything was quick.
The menu wasn't too extensive, which definitely made choosing easier.
It's well worth the price for its quality and taste.
Definitely not my last time!
We came here super spontaneously with no expectations and we were blown away. The composition of the food was so well thought of and tested just amazing. A little hidden gem where you least expect it. Definitely worth a try.
So etwas wie die Eisbar haben wir zum ersten Mal besucht und der ganze Ablauf ist wie ein kleiner Event für sich. Man sucht sich sein Eis aus einer kleinen aber feinen Auswahl heraus und kann dann komplett frei selbst mit verschiedensten Toppings garnieren/verfeinern. Bezahlt wird dann am Schluss nach Gewicht des zusammen gestellten Bechers. Hier werden wir definitiv wieder aufschlagen!
If German gastronomy has a future then it could look like this. Friendly, down-to-earth, very good food, lovingly prepared. Little to no pre-processed products. Very good.
Edo Dangast: A Valentine’s Day menu in a class of its own
On February 14th we experienced a culinary highlight at Edo in Dangast that set standards. As soon as we entered the restaurant we felt the special atmosphere: stylish, inviting and with a warm hospitality that characterized the entire evening.
The Valentine's Day menu was a harmonious composition of the finest ingredients, masterfully prepared and perfectly presented. The start with the beetroot carpaccio was convincing with creamy sheep's cheese, crunchy pistachios and fine herbs - a fresh, elegant starter that left you wanting more. The following wild mushroom soup with smoked salmon and dill developed a deep aroma and demonstrated the house's art of creating a taste experience from simple ingredients.
For the main course we chose the Five Spice duck leg, which was served with a wonderful combination of chilli, sesame and leek. The tender, aromatic duck was cooked to perfection and was perfectly complemented with Asian-inspired flavors.
The sweet finale was the edo cheesecake, a dessert that was not only a little work of art in terms of taste but also visually - creamy, airy and perfectly balanced with a delicate acidity.
But it wasn't just the kitchen that impressed us that evening. The service was attentive, warm and professional at the same time - a host who looked after his guests with real passion.
The Edo in Dangast is more than just a restaurant - it is an oasis for foodies who value excellent cuisine and exceptional service. An evening that we will remember for a long time. We'll definitely be back!