Ich möchte mich im Namen aller Mitschüler/ innen bei der Familie des Casa España herzlich bedanken für das MEGA , schöne KLASSENTREFFEN, nach sage und schreibe 49 JAHREN in Ihrem Restaurant. Es hat ALLES BESTENS gepasst, wir werden nächstes Jahr zum 50ten Jahr nach unserer Schulentlassung wieder zu Ihnen kommen!
Ganz liebe Grüße und bleiben Sie ALLE gesund
Unfortunately closed due to retirement. Thanks for the many great years. A traditional restaurant. Always delicious and fresh. Schnitzels are freshly breaded. Large portions for a reasonable price. Highly recommended steak with onions. The schnitzel with onions is also delicious. It's also topped with cheese.
A small schnitzel with fries costs just €11.50. You really can't argue with that.
Our favorite lunch place - Wonderful food, Great value of money & Friendly staff!
The kitchen is incredibly fast, you can get your food within 5 minutes which is perfect for busy lunch time.
Will continue to visit again & again.
Must try:
Bun/Nam bo noodle (Vietnamese vermicelli bowl)
Chickenkross with any sauce
Unfortunately, the restaurant's ambiance wasn't particularly inviting—rather uncomfortable and lacking in atmosphere. The food on offer was also disappointing: There's hardly any choice for vegetarians and vegans. Aside from a simple salad, there are no truly filling or varied dishes. Those who want to eat meat-free should have more than just side dishes available.
It was also unpleasant to witness the chef scolding his kitchen staff. A friendlier and more respectful approach would have left a much better impression.
On the positive side, I would like to mention that my parents really enjoyed the meat dishes. Overall, however, the assessment remains mixed—with clear strengths in the meat dishes, but also significant room for improvement in the ambiance, vegetarian options, and the atmosphere.
Elegant, yet free…
…that's the motto of the Bamberg restaurant Edelfrei. The fact that a restaurant in an 18th-century sandstone building has chosen a flamingo as its logo shows that creative minds are at work here. This is also evident in the restaurant itself, where everything is done in a friendly, yet relaxed and leisurely manner. With kingfish ceviche as a starter, a delicious fish dish with fennel and broccoli as a main course, and three scoops of ice cream, including a spectacular Mexican vanilla flavor, guests could create their own delightful evening from the menu in December. And even those who don't want a full meal are welcome in the former palace of the Barons von Aufseß – a noble family with a free ancestry – because the front of the restaurant features a wine café-bar where wine novices and connoisseurs alike are warmly welcomed.
At first glance, a pizzeria in an old pub seems a bit odd. But somehow, it has its own unique charm. Highly recommended for a quick stop to fill an empty stomach with a decent pizza and have a nice chat.
I've never eaten so well! The new chef and owner is every bit as good as the previous one. They still work together, and you can taste the difference. December 27th is already reserved for a celebratory dinner at "Am Kamin." Kudos to the service as well: friendly, unobtrusive, yet attentive.
The best Italian restaurant I have had the pleasure of experiencing so far. The service is great, the visit is now very friendly!
I advise everyone to eat there again, because unfortunately the opportunity won't last long.
Lovely little food & wine place with one handcrafted dish a day plus breakfast options
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The host Alexandros is very welcoming and a phantastic waiter
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Please go there and enjoy the beautiful place in the inner city of Hamburg and enjoy the crazy interior design of this one of a kind place
😁♻️❤️