Die besten Restaurants mit Spanisches restaurant Essen in Nordrhein-Westfalen

We had a brilliant evening. The owners are insane. It's a family business where everything just fits. The food is simply top!!! Everything is freshly prepared here. We'll definitely be back.

A fantastic, intimate little restaurant, with attentive and friendly service. Highly recommended!!

Very good restaurant. Gladly again.

Tapas were delicious, but unfortunately completely overpriced. Four small scampi for 12.50 euros… Unfortunately the place was packed to the gills and so it was really noisy. We wouldn't come back again.

Very good service and excellent tapas dishes

This restaurant is always worth a visit!

Always the best Spaniard in the region for over 25 years. Authentic food and such nice owners.

We had delicious starters and a super tasty paella. We will definitely come back!

Very nice, warm decor. Good, affordable fish dishes. Good service. Drink prices are completely reasonable. Best restaurant in Hiltrup. Always full, so reserve early.

Tasty food with good presentation. Very attentive staff. Relaxed atmosphere.

Great food, superbly prepared. Price performance fits. Gladly again

Casa Pepe haben wir zu viert angesteuert, weil wir gerade in Bonn waren und -natürlich auf TripAdvisor:-)- ein gutes Lokal gesucht haben. Wir fanden es, etwas versteckt im schon fast ländlich anmutenden Bonner Stadtteil Dottendorf. Die Einrichtung war eher die eines deutschen Jägerschnitzellokals (nicht abwertend gemeint!), also unerwartet gemütlich und nicht wie viele ausgeleuchtete und nüchterne Tapas-Bars in Spanien selbst (abseits der Touri-Routen). Die Auswahl ist beeindruckend, und die Qualität super, von den Patatas Bravas bis zum Pollo al Ajillo. Lediglich die Wachtel war doch sehr trocken frittiert, die sollte man ggf. etwas eher aus dem Öl holen. Die Preise sind überraschend niedrig, auch für den sehr guten spanischen Wein (empfehle Rioja Reserva aus der Flasche, auch hier noch ein gesitteter Preis!). Der Service, beaufsichtigt durch die resolute aber super nette Juniorchefin (Bönnsch mit spanischen Wurzeln:-)) läuft optimal, auch wenn die Hütte voll ist. Bitte unbedingt kommen, aber auch unbedingt vorher reservieren!

We were here with a large group including children. The premises are OK. Maybe a little tight. The food is quite simple. Some portions are quite small. The bread portions are also puny, which increases sales. The taste is ok. The drinks are only available in small glasses, which increases sales when there is plenty of garlic because there are no large glasses. The surprise came with the billing. They billed for various portions of bread and at least 5 more portions of tappas. Nobody ordered or ate them. They weren't on any notice either. The waitress brought a small bottle of water which no one had ordered. The bottle was then simply left with the children. Even the children told her that they didn't order the bottle. The bottle was also on the bill, but as a large bottle. In summary: too expensive, medium quality, bad service and wrong invoice. Despite the group size of 20, we were asked to pay before the end of opening hours so that they could finally arrive on time. That doesn't speak for service and customer loyalty either. This one experience was enough for everyone.

Damn delicious. A little more expensive, but great service, fresh food and everything hot on the table in no time.

Very tasty tapas and a good selection of wines. The service is friendly and accommodating