Die besten Restaurants mit Restaurant Essen in Solingen

We were there on Christmas Day with 28 people. Had reserved and pre-ordered. Because the number of people was quite large, we had four dishes to choose from (veal cordon bleu, rump steak, game goulash and fish (different types). For the children there was chicken breast with fries and pasta with bolo. The drinks came immediately (positive). The children received the food first (positive). The food overall, all four dishes, were consistently great. The highlight was the dessert. It would have made it onto television.

The food leaves a lot to be desired, tastes as if everything came out of the deep fryer. Except for Lamakum, the price-performance ratio is right.

Very friendly service, very good food, I can recommend it with a clear conscience!👍

Thanks to Google I came across this great restaurant! I am absolutely thrilled. Everything is right here. A really nice restaurant, where you can also just drink one of the many different beers. 👍🏻😅 I chose the asparagus. The very nice waitress pointed out to me that everything is freshly prepared here and that it would therefore take a little longer. No problem for me. The food was amazing. A culinary delight in terms of taste. Absolutely price-performance ratio. I will definitely come here again when I am in Solingen. Keep it up. Restaurants like this need to be preserved. 👍🏻🙏🏻

We ate inside both in the winter evenings and outside at coffee time in the wonderful summer weather. The service is good, the food is delicious and the atmosphere is really nice. The menu is not large and there may not be a large selection for vegetarians/vegans. There's Bergisch food here :) In any case, sitting outside in the summer is pure relaxation, in the countryside and looking at the Wupper.

Two of us had dinner in this restaurant (Stückgut) on May 6th, 2025. When the weather is good, you can spend time outside on the terrace. Very tasty food 🥘 The staff are friendly and accommodating.

It's a shame that it will be closing soon

The food is very good and the atmosphere is very good. You immediately feel in good hands. I've already spent some fun evenings there with friends.

Ordered for delivery.. Burger bread was more than burnt on the edges.. and the aioli is like water.. I used to think it was better. I don't know what you changed but you should change it again. Definitely the last order from me

It's really worth a visit to the old Wald train station 👍🤗

In the spring/early summer of 2023, I didn't even notice that Merih Demir was no longer cooking at Landhaus Sonneneck; it was just the noticeable decline in kitchen performance at the time that made me a little suspicious. In the meantime we have been able to enjoy Merih's good cuisine several times in his new place of work. If you don't know yet...Merih's brother Murat acts as the tenant and is also primarily responsible for the well-being of the numerous satisfied guests. Special requests are no problem. What can be done is done very simply. Decent selection of open wines. If you want, you can try it in advance. The furnishing style is rather functional, as is often still the case in so many club restaurants. In summer temperatures, there is of course a shady spot on the spacious high terrace with a view over the well-kept tennis facility. The menu is deliberately kept small, with a few daily recommendations expanding the offering. The well-known Vitello Tonnato and the Carpaccio with delicately spicy Cipriani sauce as well as the well-made pasta dishes are always very popular. The house always serves fresh white bread with a homemade aioli beforehand. Last year's goose leg was less exciting. Of course, at a reasonable price of €27.90 - it's open to the fact that the goods are bought "somewhere" abroad - I shouldn't have too high expectations and it's certainly always a question of appreciation whether you don't want one or two euros more want to spend. But the side dishes weren't really my cup of tea either, especially the thin sauce that tasted pretty unremarkable. The consistency of a good goose jus should be such that it can be easily absorbed into the dumplings. I liked the venison ragout in a beautifully spicy, slightly creamy jus much better. I stick with the Italian classics, which always impress with good, honest kitchen craftsmanship. I think the prices for food and drink are still completely reasonable, especially considering that more and more restaurants seem to be increasingly sailing in the slipstream of “inflation”. Overall 4.5 stars, rounded to 5! Recommendation!

A wonderful experience! The food was delicious and everything was cooked perfectly . The service was excellent — friendly, professional, and very attentive. The atmosphere was warm and welcoming, with a nice Greek touch. You can really see the passion and care the new owners have put into the place — they’ve done an amazing job. Highly recommended for anyone who appreciates good food and great service!

Unfortunately we had very unfriendly staff!

A jewel of hospitality – this hotel sets standards! You feel welcome from the very first second. The warm welcome, the stylish ambience, and the attention to detail make your stay a special experience. The rooms are not only spotlessly clean but also tastefully furnished – a perfect blend of comfort and elegance. A highlight is the breakfast buffet: a variety of fresh, delicious dishes that leaves nothing to be desired. The staff? Simply outstanding! Friendly, attentive, and always striving to make every guest happy. Anyone looking for a place to relax will find it here. Whether you're traveling for business or pleasure – this hotel is more than just accommodation. It's a place where you feel completely at home and are guaranteed to want to return.