Die besten Restaurants mit Restaurant Essen in Solingen

We were there on Christmas Day with 28 people. Had reserved and pre-ordered. Because the number of people was quite large, we had four dishes to choose from (veal cordon bleu, rump steak, game goulash and fish (different types). For the children there was chicken breast with fries and pasta with bolo. The drinks came immediately (positive). The children received the food first (positive). The food overall, all four dishes, were consistently great. The highlight was the dessert. It would have made it onto television.

The food leaves a lot to be desired, tastes as if everything came out of the deep fryer. Except for Lamakum, the price-performance ratio is right.

Es ist immer wieder ein Genuss, diese mit bester Küche und grandiosem Service bestückte Location zu besuchen. Die Vorspeisen - Hauptspeisen - Desserts lassen schon vorab ahnen, was geboten wird. Der Internetauftritt ist sehr aussagekräftig. Eine Topadresse im Bergischen Dreieck. Der Erfolg dieses jungen Restaurants wird nicht ausbleiben. Gemütlich ist es auch noch !!

Our table waited 1 1/2 hours for food - some drinks didn't arrive. The service was always very friendly - according to them it was "suddenly" full (4 tables at the same time - only 2 in service).

A great restaurant, very friendly staff, food is delicious.

Good food at fair prices. Unusual atmosphere.

It's a shame that it will be closing soon

The food is very good and the atmosphere is very good. You immediately feel in good hands. I've already spent some fun evenings there with friends.

Ordered there for the first time. Hot dog was quite good. Not a revelation, but solid. The schnitzel was ok too. But the fries and the pasta dish were a complete disaster. Fries half raw and the pasta dish not seasoned at all. Food arrived cold and delivery time was extremely long. 2 stars for the hot dog and the schnitzel.

A nice place for a cafe break. The staff is friendly and the food and drink is good.

In the spring/early summer of 2023, I didn't even notice that Merih Demir was no longer cooking at Landhaus Sonneneck; it was just the noticeable decline in kitchen performance at the time that made me a little suspicious. In the meantime we have been able to enjoy Merih's good cuisine several times in his new place of work. If you don't know yet...Merih's brother Murat acts as the tenant and is also primarily responsible for the well-being of the numerous satisfied guests. Special requests are no problem. What can be done is done very simply. Decent selection of open wines. If you want, you can try it in advance. The furnishing style is rather functional, as is often still the case in so many club restaurants. In summer temperatures, there is of course a shady spot on the spacious high terrace with a view over the well-kept tennis facility. The menu is deliberately kept small, with a few daily recommendations expanding the offering. The well-known Vitello Tonnato and the Carpaccio with delicately spicy Cipriani sauce as well as the well-made pasta dishes are always very popular. The house always serves fresh white bread with a homemade aioli beforehand. Last year's goose leg was less exciting. Of course, at a reasonable price of €27.90 - it's open to the fact that the goods are bought "somewhere" abroad - I shouldn't have too high expectations and it's certainly always a question of appreciation whether you don't want one or two euros more want to spend. But the side dishes weren't really my cup of tea either, especially the thin sauce that tasted pretty unremarkable. The consistency of a good goose jus should be such that it can be easily absorbed into the dumplings. I liked the venison ragout in a beautifully spicy, slightly creamy jus much better. I stick with the Italian classics, which always impress with good, honest kitchen craftsmanship. I think the prices for food and drink are still completely reasonable, especially considering that more and more restaurants seem to be increasingly sailing in the slipstream of “inflation”. Overall 4.5 stars, rounded to 5! Recommendation!

We had to do some searching first, as there are many one-way streets in Solingen. Parking a little away. But otherwise very nice accommodation, nice staff.

Great value for money. Boss is always friendly and very accommodating. We like to go there

We made a reservation at 3 p.m. in the afternoon to eat there around 6:30 p.m. Upon arrival it was very cold inside, the staff walked around in a thick coat and the heating was still off. The only thing that was on was a television with a roaring fire. My negative review that I wrote about this on the 13th was unfortunately deleted the next morning. Quite unsportsmanlike. We did have something to drink. Unfortunately. Hot chocolate was lukewarm and lumpy. Not exactly cheap either. 13.80 for 1 coke, 2 chocolate and a mulled wine. However, at checkout they only wanted cash. When we refused, after some grumbling, an ATM machine was brought. Unfortunately we did not receive a receipt. I had to give my email address and they would send it. Now After 3 days nothing. I think the positive reviews and high rating are a hoax and may be of their own making. This cannot seriously be called a restaurant. More like a canteen.