Basierend auf 24 Bewertungen gefunden auf 1 Websites
Basierend auf 24 Bewertungen gefunden auf 1 Websites
Nº 72 unter 220 unter Solingen
Nº 25 von 76 Restaurant unter Solingen
Stellungnahmen
A nice place for a cafe break. The staff is friendly and the food and drink is good.
Norbert Cranz . 2022-08-29
WEITERE KOMMENTARE IN Google
A nice place to unwind and unwind. The food there, especially the fish, is top notch and no one can hold a candle to Erdal Abi. 👍🏼🥰
Seniz Dgn . 2022-08-23
WEITERE KOMMENTARE IN Google
Exceptional pub with a beer garden. Right on the bike route.
Olaf K . 2022-08-21
WEITERE KOMMENTARE IN Google
Good ambience, good food and great service. Leaves no wish unfulfilled. Maybe a little rustic.
Dietmar Pigetzki . 2022-08-20
WEITERE KOMMENTARE IN Google
Nicely located on the route. Pizza very tasty. Friendly owners.
Stefan Wolff-Lilienthal . 2022-08-20
WEITERE KOMMENTARE IN Google
Nice garden restaurant where you can sit comfortably and eat delicious snacks, including delicious pizzas and good drinks.
Inge . 2022-08-20
WEITERE KOMMENTARE IN Google
Unfortunately we didn't eat anything, but it looked great at the neighboring tables. Great opportunity to stop off in the beautiful beer garden directly on the Corkscrew route. There is music and friendly, fast service. Highly recommended, 5 stars.
Floris Fis . 2022-08-07
WEITERE KOMMENTARE IN Google
Nice atmosphere 😊 very friendly service 🤗 delicious food 😋
Karina Muskalla . 2022-08-07
WEITERE KOMMENTARE IN Google
Man kann eine schöne Pause machen bei einem kühlen Getränk und eine Kleinigkeit essen bei netter Bedienung
Siegfried Begoin . 2022-07-31
WEITERE KOMMENTARE IN Google
Es ist quasi "mein Garten" geworden....das lustige Lokal mit klasse Aussenbereich an der Trasse....insgesonders die Cocktail-Künste von Doro sowie das stets etwas individuell ausfallende Essen machen richtig Laune. Ich fühle mich da stets wie ein bischen Zuhause.....die gemütlichen Sitzgruppen draussen lassen großzügig auch etwas Separet zu. Das Ducksteiner vom Fass ist ungeschlagen.....mehr geht nicht!
frank herder . 2022-06-13
WEITERE KOMMENTARE IN Google
Sehr gemütlich, direkt an der Trasse. Toller Biergarten. Super essen. Preis Leistung super. Gerne wieder
Thorsten Bick . 2021-08-14
WEITERE KOMMENTARE IN Google
Tolles Lokal direkt an der Korkenzieher Trasse. Sehr freundliche Bedienung und schmackhafte Gerichte. Gerne wieder!
Andy M . 2021-08-08
WEITERE KOMMENTARE IN Google
Bahçesi servisi harika bir mekan. Rahatlatan doğal bir mekan
ÖMER . 2021-07-11
WEITERE KOMMENTARE IN Google
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787 Stellungnahmen
Four of us ate there today after a long time. Very nice restaurant, good cuisine and great service. Thanks to the great lady from the service. We had fun and a good time. 👍
1427 Stellungnahmen
The food was super delicious. The service was very friendly, courteous and quick. This restaurant is highly recommended. We were definitely not there for the last time.
219 Stellungnahmen
The food is very good and the atmosphere is very good. You immediately feel in good hands. I've already spent some fun evenings there with friends.
24 Stellungnahmen
In the spring/early summer of 2023, I didn't even notice that Merih Demir was no longer cooking at Landhaus Sonneneck; it was just the noticeable decline in kitchen performance at the time that made me a little suspicious. In the meantime we have been able to enjoy Merih's good cuisine several times in his new place of work. If you don't know yet...Merih's brother Murat acts as the tenant and is also primarily responsible for the well-being of the numerous satisfied guests. Special requests are no problem. What can be done is done very simply. Decent selection of open wines. If you want, you can try it in advance. The furnishing style is rather functional, as is often still the case in so many club restaurants. In summer temperatures, there is of course a shady spot on the spacious high terrace with a view over the well-kept tennis facility. The menu is deliberately kept small, with a few daily recommendations expanding the offering. The well-known Vitello Tonnato and the Carpaccio with delicately spicy Cipriani sauce as well as the well-made pasta dishes are always very popular. The house always serves fresh white bread with a homemade aioli beforehand. Last year's goose leg was less exciting. Of course, at a reasonable price of €27.90 - it's open to the fact that the goods are bought "somewhere" abroad - I shouldn't have too high expectations and it's certainly always a question of appreciation whether you don't want one or two euros more want to spend. But the side dishes weren't really my cup of tea either, especially the thin sauce that tasted pretty unremarkable. The consistency of a good goose jus should be such that it can be easily absorbed into the dumplings. I liked the venison ragout in a beautifully spicy, slightly creamy jus much better. I stick with the Italian classics, which always impress with good, honest kitchen craftsmanship. I think the prices for food and drink are still completely reasonable, especially considering that more and more restaurants seem to be increasingly sailing in the slipstream of “inflation”. Overall 4.5 stars, rounded to 5! Recommendation!