The food and beer were delicious.
We had Hohenfelder beer, along with lasagna and a schnitzel with pasta and tomato sauce.
The Italian service was friendly, and the food arrived within 20 minutes.
The restaurant may be located right on the main street, but the great Italian 1920s music makes the atmosphere unique.
Short trip to the 66 lake landscape with an overnight stay. Great location, restaurants and guesthouse.
Prices ok. Fresh produce costs money.
And the beer is regional from Bernau. Delicious 👍🏻
We drove here from Werder because this restaurant was highly recommended to us - and it was absolutely worth it! The food is fresh, authentic and prepared with a lot of love. You can taste the Italian passion in every bite. We were particularly impressed by the warm atmosphere and the noticeable commitment of the entire team. A place where the quality and tradition of Italian cuisine is lived with pride. We will definitely come back and happily recommend it!
Change of operator - that was probably nothing. Were regulars... after the change of ownership the store is simply no longer what it used to be. The quality of the food has deteriorated to such an extent that the prices are no longer justified. The old staff is missing… no more charm, friendliness and outstanding service. The best restaurant in Oranienburg has been completely lost... even the great location doesn't help anymore. Too bad.
We were welcomed by a bad-tempered boss, as the group had been reduced in size at short notice due to illness (there is currently a wave of flu sweeping through our republic), she complained about loss of earnings.🤷🏻♀️ The food was not good: the mixed starter platter was a heap of fried zucchini and eggplant in greasy breading, a stuffed grape leaf, a piece of cheese for 18€. In addition, we were not served stuffed peppers, which we thought were part of our order, but someone else had ordered them and so simply didn't get them. We had to pay them. The salad looked like grass clippings and was not edible when soaked in vinegar. A shriveled raisin should probably replace the figs. We looked for the toppings in vain. The waiter obviously can't do the math, there was no receipt... It's also very cold in the restaurant. We left literally frozen.
So I can't agree with some of them.
1. I should be surprised if the boss doesn't know anything about wine, I learned the job from the ff, which I didn't like wine, I worked in the Balkans myself and learned the intricacies of wine connoisseurship from the boss.
2. If you go to a restaurant, you have to expect waiting times, and sometimes the food comes in installments. It is most likely to be observed at Christmas time, so as a guest you have to look past it.
I've been doing this job for 28 years now, but even today I notice that guests consciously look for mistakes. When I noticed in the Balkans that it might take longer, I gave my guests brief information and, in consultation with the boss, gave them a round on the house. You have to show the guest that he is being taken for granted.