The pepper carp fillet was delicious, the potato salad was floury. Vegetarians are very poor here. There was a vegetarian dish, and the cauliflower cheese thaler was frozen food (it was still cold inside). It's a shame that an ever-increasing group of non-meat eaters are being ignored, as many of the local businesses are already much further along.
Great food, we can only confirm!! The owner, the furnishings, the food - everything is absolutely authentic, completely without frills and chi-chi. We were guided by the great reviews, but had to swallow when we entered: it was pretty dark, we were the only guests at lunchtime, the ambience was not what we expected, I say cautiously (hence a tiny star deduction). But the food and also the homemade mint-lime lemonade showed that we were in the right place and would come back at any time!!
We dined here on the last night of our Germany trip and all I can say, absolutely fantastic. Great atmosphere, fantastic service and even better food!
Will absolutely visit again soon!
Nice hotel with a nice wellness area and good fitness facilities. There is a treadmill.
The breakfast is an absolute highlight.
An info: I had no cell phone reception in the hotel or most of the town.
Very great feel-good factor in an extremely pleasant atmosphere. The quality of the dishes is at the highest level and worth the price. If you would like to eat veal schnitzel, this is the perfect place for you, and of course this also applies to the other dishes. The service was very attentive but unobtrusive. And where else can the owner personally ask the guests whether they feel comfortable? Respect! Looking forward to tomorrow.
The 3-course lunch menu had its ups and downs. The starter (mosaic of graved salmon) was very good. Unfortunately, the main course wasn't a hit. When I think of slow-braised young bull meat, I don't imagine it to be a relatively solid piece of meat that can only be cut with a knife. Unfortunately, the waiter didn't ask why half was left.
4.60 euros – that's the motto here. Elderflower spritzer, cappuccino, or any other beverage – 4.60 euros!
Since 2024, the beautiful Brunnsteinhütte has had a new tenant, and with it, new prices. Keeping hut hikes affordable for everyone is unfortunately no longer the motto here. When a simple drink like elderflower spritzer or ski water – that is, syrup and tap water – already costs 4.60, it's better to bring your own (of course, please don't drink it in the hut!).
Thanks to the cable car and the nearby Mittenwald, delivery conditions aren't exactly difficult. Yes, maintaining a hut costs money, even after a year of higher inflation. But pricing should also be done with a sense of proportion, and that unfortunately didn't happen here.
The snack board – at €18, not exactly a bargain for those on a tight budget – is just about acceptable if you share: 4 slices of bread + the toppings are enough for two slightly hungry hikers, but if breakfast was more than two hours ago, the cake (it was quite tasty for a hut) is a must – for €4.60, of course…
Dear hut team, please reconsider your pricing, then everyone benefits! The huts are there for everyone – that's the DAV's concept, it's in every Panorama magazine!
>> Addendum from October 12, 2024:
Dear Brunnsteinhütte team, you commented on my post with "The prices are the same at all AV huts in the area" – that's clearly not the case. The AV hut closest to you is already significantly (!) cheaper. For example, Skiwasser: you're €4.60 – the neighboring hut is €3.50. Unfortunately, that won't pass the fact check...