Die besten Restaurants mit Restaurant Essen in München

Die Bewertung eines Lokals, das bereits die Pforten für immer geschlossen hat und dabei versäumt, den Internetauftritt auf den verwendeten Reservierungsplattformen zu aktualisieren ist an sich illusorisch und verantwortungslos. Die betrogenen Leute mit einem lapidaren Zettel an der Tür abzuspeisen geradezu geschmacklos. Rückschlüsse auf die Betreiber der zweiten Dependance dürfen gezogen werden. Diese Beurteilung erlaube ich mir als Österreicher, der sich für seine Landsleute geniert.

That was ok. The lemonade didn't taste that special. Everything was completely normal.

Can't understand the positive reviews. A terrible shop, especially in the evening, extremely crowded, seems somehow run down and unappealing. We've already experienced this on two visits, with some of the "regulars' table" drunks completely losing control of their volume and just shouting to each other. You don't have to go through that as a guest. Eat? Hmm, tavern, nothing special! But still wondering where the good experiences come from…? Probably the same clientele as the above-mentioned Gröl Troupe regulars' table!

Great traditional German food in a Bier Hall atmosphere.

Fantastic pasta and tapas. The waiters were very friendly, attentive and quick. The atmosphere is rustic and inviting. The music is fabulous (mostly). The prices are decent and the toilets are clean. There's nothing wrong with it. An absolute insider tip for anyone who lives in Munich or wants to spend an evening there.

Highly recommended Beautiful location, friendly staff and very good Italian cuisine

Very inviting restaurant in a backyard, pleasantly quiet location in the area. Very nice service, simple dishes but very good

Authentic atmosphere! Really eat like in Peru! Always worth a visit! Muchas Gracias to the team!

A very nice restaurant, with a great ambience. The menu is clear and also has pictures for a better selection (in my opinion).

Top service, fantastic Italian cuisine. Really great!

I jogged past the high bank quite often and always thought: Man, we definitely have to eat a pizza there! No sooner said than done. Only a few older guests in the beer garden. In our jogging clothes, we didn't particularly feel like blending in with this atmosphere and so we ordered a pizza to take away. We waited a long time for this on a bench outside (!) of the beer garden; we were not offered a seat. After a long wait, the disillusionment: small, loveless pizza with a bland taste. That was the first and last time there for us, and we've been jogging past it ever since.

So delicious and the guys behind the counter are extremely nice

Unfortunately there has been a change of tenant and is temporarily closed.

Nice little beer garden. Friendly staff. Good food for beer garden. Prices OK Play and play paradise for kiddies. And if it gets too much, you can find a quieter place. All in all: always happy

Dear Nanami team, I was your guest for the first time on Tuesday and unfortunately I have to say that I am honestly disappointed. Maybe I should start by saying in fairness that I just got back from Japan. I was looking forward to a small restaurant with authentic cuisine. The welcome was very warm, just like I experienced in Japan. The menu also sounded good and had everything you could want. I ordered matcha tea, miso, yakitori skewers and unagi nigiri. Unfortunately, the matcha disappointed me. A matcha doesn't necessarily have to be foamy (although I think I read on the menu that it is served foamy), but it wasn't particularly enjoyable in terms of taste either. The taste reminded me of Messmer green tea. Unfortunately, the miso was the next disappointment. I've tried making miso at home several times now and on my first try it turned out better than what I was served here. I missed the deep umami. I have nothing to complain about or praise about the yakitori skewers or nigiri. (Unfortunately, the card reader didn't work on the second attempt either, so I ended up paying in cash.) I am convinced that there is a lot of potential in your restaurant and that the customers here in the West would be there for it, but I was missing quality, sophistication and passion for Japan and the unique Japanese cuisine. I am currently not planning another visit.