Die besten Restaurants mit Restaurant mit-fusionskuche Essen in Nordrhein-Westfalen

For a quiet evening, excellent wine and super chic tapas! I liked the atmosphere, the customers and the really friendly service.

Sushi is of high quality and tastes very good, therefore a little more expensive than other restaurants. But you can treat yourself

please come here. travis scott fein fein fein fein

We have been here twice now and this will always be our address when we are in Düsseldorf! Simply great here 👍. 1x in the CarLoft room,... a dream for anyone who loves their car! The car just chills on the 5th floor, on the balcony/driveway. You can easily watch it from your bed or couch. Plus it's very spacious, clean and there's actually nothing missing! Super comfortable beds. You can sleep very well in it 👍. The second night was in a double room, a bit smaller but everything was great here too, clean and comfortable! The staff is very friendly, committed and coordinated, a good team, you can tell. I would particularly like to highlight Esra from the reception, who was very helpful when it came to arranging a ride. Thanks again 👍. Vasca from the service team also gives you a feeling of being at home. You're literally looking forward to breakfast 👌. The restaurant with a unique view and wonderful opportunities to soak up the sun is really great. You can really eat very well there in the evening👌. It really stands out in terms of taste. Everything modernly furnished. On our next visits we will also explore the sauna and the gym, I can't say anything about them yet, except that it looked good.

Stuck in the 90s 🥹 The Shemesh Restaurant in Düsseldorf initially presents itself with an inviting, if somewhat cliched, “oriental” immigrant atmosphere - lots of decor, little substance. The service was friendly, but not attentive. The food itself can best be described as mediocre: neither particularly fine-tuned nor memorable in terms of taste. For the high prices, I would have expected much more sophistication - both in preparation and presentation. What struck me as particularly unpleasant was the background music. The old-fashioned selection seemed out of date and gave more the impression of a nostalgic family celebration from the 90s than of a modern, urban restaurant. Conclusion: If you are looking for a somewhat folkloristic atmosphere and are satisfied with average cuisine and a high price level, you might want to spend an evening here.

Bad, very bad, I do not recommend it

Very nice staff welcomed us here. Quite a big shop. It was wonderfully empty during our time. Menu was explained in detail. Hot dishes were all good. Had soup, vegetables, crispy chicken and sushi. But we already have the sushi clearly! eaten better. The remaining dishes were hot (as they should be) and tasty. However, in my opinion, the card is not a highlight. The shop is well maintained, the toilets are clean but the menus are dirty and sticky. You're welcome to swap them out.

The food is incredibly delicious. The sushi selection is huge. Service quick and uncomplicated. Ambiance is a dream. I really enjoy coming here.

As always, the Vietnamese delicacies are very fresh and delicious, with attentive service – we were filled to the brim. Great!

After a year break I visited this restaurant, everything was fine, just a change of waiter. The current waitress didn't make a good impression, we wanted to spend time together and the waitress talked too much, waved her hands too much over the food and was a bit confused. We still recommend it

Loveless and without esprit. Presumably, if at all, lives on old glory. Mentioned in the Michelin Guide until 2021. Very good location but only 2 tables occupied on Friday evening at prime time. Had something of a ghostly atmosphere. The service was very nice and helpful, the tables looked like they were in a retirement home canteen. Creepy. The menu is boring and unimaginative. The food, beef fillet was excellent in quality and preparation. The recommendation of the day, turbot very solidly prepared, good quality fish, a bit overcooked. The side dishes all and particularly forgettable. The tartar as a starter looks nice, but more of a blender than good tartar. The cocktails were very good. Wine recommendation OK. Sorry, but it's not surprising that the place was empty. No repeater.

For anyone who orders something there, I can definitely recommend the calzone variations and if it's something you should try first, the bread with homemade ayoli. The dough of both the bread and the calzone were excellent. Since there is a lot of shit in Sennestadt and most people think, Great, I could have set fire to that €20, I can say with a clear conscience that there is something sensible for the money.