Die besten Restaurants mit Osterreichisches restaurant Essen in Hessen

Regional restaurant with a wide range of offerings. The guest is the focus here and should feel comfortable thanks to friendly service and good food.

Had Viennese juice goulash with salad. The taste of the dish was totally over-spiced and the portion was quite manageable. According to the waiter, Kaiserschmarrn is only available as a dessert, at what I think is a fairly expensive price. Stopping there once was enough for me.

Great restaurant. Nice atmosphere, varied menu, delicious food. Top service with very nice staff and very empathetic waitresses. Only recommended!

First time in Frankfurt, we stumbled upon this restaurant for dinner. We were very well received, the waiters were very friendly and joked with us, in French to boot! The atmosphere is very friendly, family and warm. The cuisine is delicious, our dishes were recommended to us by the waiters, we advise you to taste the homemade Cordon bleu strudel and especially the Kaiserschmarrn for dessert, a delight!!!!! In short and simple, go there with your eyes closed! And we hope to come back very soon!!!!

The food was very good, especially everything was freshly cooked! Roast pork crust with semel dumplings was very good, especially the quality of the meat was very good! The baked goods with potato and cucumber salad were also of great quality! The final dessert was the homemade Kaiserschmarn with vanilla sauce or plum roaster which was heavenly! We'll be back very soon!

The waiter was rude. We didn't even take place and we left. Not a very good place for foreigners.

There can only be full points here - everything fits together so well! Sometimes you wait a little too long at lunchtime, but then you are rewarded!

A very quaint, cozy restaurant. There were four of us eating a whole goose. Everything was ready on time at the reserved time. The goose looked very tasty and was cut up at the table. The points of criticism are as follows. Plates were brought to the table for the parts of the goose. The plates were ice cold. I asked for these to be warmed up. That was done, but they still weren't really warm. The side dishes and the remains of the goose remained on the table, but without anything like a warming plate. Everything was cold very soon. The service here needs to be significantly better. Otherwise all the employees were very nice.