Die besten Restaurants mit Osterreichisches restaurant Essen in Hessen

Awesome here! The food is top! We were here for our department's Christmas party, it was tolerated and celebrated that I play the trumpet and I was even treated to an ice cream. I'll order one right away.

Very busy restaurant with what appears to be an Italian owner. Reservation necessary as the number of tables in the guest room is manageable. Viennese juice goulash is served with a larger roll of dumplings, the taste is okay but not outstanding. Wiener Schnitzel was very disappointing, could be thinner, breading soggy, taste... not as expected, not to put it too negatively. I've eaten better, what a shame. There was great anticipation.

Great atmosphere, the food was delicious, the service was friendly

Great food and great service. Always my pleasure

The food was very good, especially everything was freshly cooked! Roast pork crust with semel dumplings was very good, especially the quality of the meat was very good! The baked goods with potato and cucumber salad were also of great quality! The final dessert was the homemade Kaiserschmarn with vanilla sauce or plum roaster which was heavenly! We'll be back very soon!

They give you a timer you need to leave when your time is up as they are extremely busy however, the chicken schnitzel me and my wife ordered wasn’t Cooked all the way and had blood dripping when we cut it, no topologies they justified by saying it’s type of Austrian chicken they use, waited extremely long time to get the bill to leave worse customer experience me and my wife ever received.

Had a nice table for three. We had schnitzel and the ox cheeks and of course Kaiserschmarren at the end. The food was consistently good. A normal portion was too big for my companions and we ordered 2 small wieners. One was charged at 32.00. A normal one probably costs 39,-?! The service was always there and responded quickly. A glass of wine with 0.1 liters costs 14,- But people, what's not working is what you do with the coats! Anyone who goes out to eat like this also has a high-quality jacket or coat. The things then hang on a wire rack?!? All on top of each other?!

A very quaint, cozy restaurant. There were four of us eating a whole goose. Everything was ready on time at the reserved time. The goose looked very tasty and was cut up at the table. The points of criticism are as follows. Plates were brought to the table for the parts of the goose. The plates were ice cold. I asked for these to be warmed up. That was done, but they still weren't really warm. The side dishes and the remains of the goose remained on the table, but without anything like a warming plate. Everything was cold very soon. The service here needs to be significantly better. Otherwise all the employees were very nice.