We visited for the first time after making a table reservation. The attractively decorated pizzeria was packed. The waitresses showed no signs of stress. Quite the opposite; we had a little chat. It didn't take long for our order to arrive on the table. We enjoyed our meal immensely and will definitely eat there again when we're in the area.
In summary: Everything was great.
A really great evening! Everything was very, very tasty. But what needs to be emphasized clearly is the extremely good service. This was our second time there and nothing changed this time. You will receive very, very friendly service from start to finish. Very, very high praise!!!!
Rustic neighborhood Italian in Urdenbach - simple and delicious
Pasquale was recommended to us by an Italian. We visited the inconspicuous restaurant in a residential area in Urdenbach at lunchtime. It is a very unusual Italian restaurant, the decor and size of which is reminiscent of a snack bar. When we got there we were greeted with a handshake by a friendly waiter. Since almost all high tables were occupied, Alessandro offered us two free seats at a table for 4, which we shared with 2 other guests - this was communicative and we learned details about the restaurant and the rustic chef and owner.
Chef Pasquale has cooked his way into the hearts of the people of Urdenbach with his love for authentic Italian cuisine. Most of his guests have been loyal to him for many years. His pasta dishes enjoy cult status. Fresh Italian classics are offered on the table above the open kitchen and on Fridays Pasquale cooks fresh fish soup.
The pasta dishes we ordered (penne al arrabiata and tagliolini with black truffles) were perfectly cooked and delicious - pasta makes you happy :-)).
The extremely friendly and attentive service is worth mentioning. Alessandro poured us more mineral water several times - fortunately it wasn't San Pellegrino.
Visiting Pasquale was a very Italian culinary experience. He is probably the most individual Italian in the city with a unique family atmosphere and really good cuisine - that's how Cucina Casareccia works.
The small restaurant has been open since 2004 and is filled to capacity every day - no reservations are accepted and Pasquale only accepts cash payments.
The slightly different Italian restaurant in Urdenbach is certainly not for everyone - but for fans of original Italian cuisine it is an insider tip with cult status.
Pasquale is the Italian counterpart to the former cult Austrian Poldi in Heerdt - who is unfortunately long history.
It has become a ritual for us to order from Dalla Mamma almost every Sunday, it is always delicious. Even when we eat on site, the service, the ambience and, above all, the food are simply top!
Quality of the food itself is good. Unfortunately the vegetables were cold. For a restaurant visit in the higher-priced segment, you can expect better service and more demand
I had bruschetta and pasta arrabbiata, both of which weren't bad but I've eaten much better many times.
And the pasta portion in particular was very clear...
Edit: Unfortunately it's a lot slower...orders take forever (even at normal times), something is always done wrong despite the information and the portions are also smaller. Quality also suffered as a result, for example pizza rolls were very crumbly and dark. It's a real shame!!
Best supplier, Italian in the area. Super tasty, both pasta dishes of various kinds and pizza. Service was also 1A, really nice and warm. We have ordered or picked up here several times. Always been very good. 🫶🏻 you were the main supplier during the move 😅