Die besten Restaurants mit Italienisches restaurant Essen in Göttingen

Although not everything was on the menu, the chef responded very well to individual requests. The food was very good and tasty.

We had salmon and several starters. The food was excellent

There is little choice on the menu. Many dishes were removed from the menu by hand. Pretty intensive in terms of price.

Very tasty food and very friendly staff. We were all happy with our meals and will definitely come back :).

Delicious pizza in a great atmosphere and super friendly service - which is also reflected in the price. Up to €19 for a pizza, no matter how tasty and crispy, is already very steep - especially since the toppings are not overflowing (which was admittedly what I had in mind) One point deducted for that, although you might also “choose” your audience a little.

Everything fine. Food very good. Service good.

Ate very tasty today, very friendly staff, good taste. Thank you

Seit über 30 Jahren sind wir regelmässig hier und aus gutem Grund: Die Qualität ist immer gleich gut geblieben. Familienbetrieb mit lange gleichbleibendem Personal. Alle Pizzen entweder normal wie bekannt oder Steinofen (etwas größer und knuspriger). Auf spezielle Wünsche wird eingegangen. Heute hatte ich Miesmuscheln mit extra Spaghetti...

It was very nice. The food was very good. The restaurant is tastefully decorated. However, the navigation system directed us to the back entrance, which is not easily accessible on foot.

On my first visit to Göttingen, I was struck by the city's rather modest dining scene - and by far the most negative "highlight" of this visit was La Locanda DUE. The restaurant's ambience is actually very inviting, but it is obviously aimed primarily at large groups who primarily want to celebrate and get their fill. When we (two of us) ate on a Friday evening (with a reservation), there were two groups of 20 plus people and a private party present. The (only) positive thing first: The bruschetta was served with very fresh tomatoes. Everything that followed was little more than poorly warmed up or miserable (not cooked) frozen food - so I ordered (deviating from the menu) grilled Gamberoni with potatoes - these came out (sticky and completely unseasoned) as dry as they were the potatoes, carelessly prepared. Zero garlic, zero herbs, zero grill. The fact that I had only eaten a small amount of this dish was not worth asking the servile patron when I was clearing away - he seems to be used to it. The dessert (tiramisu) was also irrelevant, with too much cream and too heavy. I have never eaten such bad (albeit for very little money as the prices are very low) Italian food before. Maybe the chef was simply overwhelmed by the little “additional task of grilling Gamberoni” - the pizzas looked ok. Nevertheless, my conclusion: never again.

...I was nearby by chance when I and my son went here for dinner - a very good choice: we were given a very friendly welcome even without a reservation and ate and drank very well and, in my opinion, very cheaply and richly - really very good, down-to-earth and inexpensive, I really liked it, thank you very much!

We were there with a large group (approx. 40 people). We were surprised at how quickly we received our food. The service was great and my pizza was very good.

A plus for The taste Delivery time and service The base of the pizza is too thick for me (but that's a matter of taste) It's absolutely worth a visit 👍🏼👍🏼👍🏼 Gladly again

The food is good but the service could be better I recently had dinner at Restaurant Boccadoro, an Italian restaurant that certainly has potential, but where there are still some areas of concern. The interior itself was cozy, but the bright light took away a bit from the cozy atmosphere you expect at an Italian restaurant. Food wise it was definitely good; the dishes were fresh and tasty, as you would expect from Italian cuisine. What was unfortunately a bit of a downer was the service. The service was friendly, but unfortunately not sharp. Our drinks didn't arrive until we were already preparing our starters, and we received little attention during the evening. The feeling that we were not being looked after made us decide to skip dessert. If I were to give a tip to friends I would say definitely go for the food, but be prepared for some slowness in service. Some extra focus on the customer experience could make Boccadoro a real winner.

The waiters were very friendly. There was no fault in the service. The food was very delicious. Prices were at a reasonable level. I definitely recommend it.