Pizza was okay, was from the crispy flat corner and really filling. The ambience had a romantic touch, candlelight was not spared and the cutlery holders were even heart-shaped. The service was extremely friendly and committed, competent and available at any time. Tiramisu was homemade in a cup. But you could have easily left out the sugar sprinkle mix.
Delicious food, friendly and fast service. A very authentic restaurant, and everything I tried was delicious. A truly lovely restaurant with a pleasant atmosphere. I'll definitely be back!
We were there on my birthday in February. I think it's okay that we couldn't get the specific table we reserved. But we were seated at a table where we could barely move. That was a bummer for me, as I use crutches and had difficulty moving.
The waiter was obviously uninterested in serving us. He didn't really listen to our orders, and something immediately came out wrong. He also forgot about us several times and preferred to chat in Italian with the group that had caused us to sit so squashed together. The food was, as usual, good. It's a shame; I've enjoyed it there before and had hoped to go back more often. But unfortunately, this wasn't my first experience like that.
We were there on Saturday with 10 people. We made a reservation in November, but the trattoria accidentally forgot. But the owner still made it possible for us to eat there. Thank you very much again.
It was perfect. All the food, staff, etc. were unique.
We would love to come back and can only recommend treating yourself to culinary delights here.
What can you say? Simply good. The rule here is that guests feel at home. The boss and his employees are always on their feet and concerned about the well-being of every single guest. Thank you 🥰
Sorry!
Price/performance is out of all proportion and every Italian with kitchen pride is knocked down the entrance steps:
Carbonara with CREAM(!) sauce and cooked ham!
Tagliarini aglio olio totally sticky and cooked way too soft.
A pizza Parma for €17.50 with a crust that wasn't cooked through and, as an antipasti, Vitello Tonnato, which really never saw any tuna or anchovies in the sauce.
No grace! But the service was nice!
Very tasty food and a friendly woman who served us. The cordon bleu was so big that I couldn't manage it and packed it up. The salad was fresh and dressed with a tasty dressing. The fries were crispy and not too salty. The pizza my wife ate was great. The toilet was very clean. We'll be back.
PK Hemmingen
Today at 5:16 p.m. we ordered two pizzas through Lieferando, which were not delivered until 7:05 p.m. When I contacted the pizzeria by phone, I was told that it doesn't open until 5:45 p.m. and that it takes additional time for the oven to be ready for use. There was no information about this on Lieferando, only a stated delivery time of 60 minutes. The pizzas delivered were tough, tasteless and a disappointment - especially considering the price of 30 euros. Such quality and the treatment of customers is outrageous. One thing is certain for us: never again!
Unfortunately, the owner and the entire staff have changed. This has changed everything for the worse. The portions are smaller, the prices have increased, the staff have become rude, and the service has deteriorated dramatically! We've tried it three times and will avoid this place in the future!