Die besten Restaurants mit Gourmetrestaurant Essen in Düsseldorf

This is more of an event than just eating out. Certainly not for everyday wear, but ideal for a special occasion. Since I don't normally go out for such exquisite meals, I can only describe the Setkasten in superlatives: top cuisine, first-class service, cozy ambience. I've never experienced wine pairing so perfectly with food. The price is high, but you get something in return - so the price-performance ratio is good.

Normally a clear case for five stars. However, you have to keep in mind that you are in a restaurant with a Michelin star and are paying well over €200 per person. The food was very good and very original but sometimes not the perfection of classic work (for example the cooking level of the halibut in the main course). Conclusion: a very good fine dining restaurant. Compared to the competition in Düsseldorf, it's not quite at the top.

Excellent dishes, friendly service and a very friendly team. Kitchen responded to spontaneous menu changes without any problems

Excellent all around!!! An ingenious menu, a top wine pairing - and all in a totally charming atmosphere. We'll be going back here very soon. Update 10/2024: there for the 4th time. And always just perfectly tasty and nice. Update 05/2025: always an absolutely great experience!

A Michelin star and a high Gault Millau score—what more could you want? The ambiance is fine, with a somewhat living-room feel, and the service is both light and shade. The chef refrained from being too refined. He apparently worked in the kitchen. A star can also be a burden. As for the food: No disappointments; truly outstanding moments alternate with decent fare. The wine selection was fine, but the crew's wine knowledge could be improved; dessert was a good finish. The value for money is acceptable, but charging €7 for bread with a menu is unacceptable. We can recommend it; I wouldn't make the big detour.

We were able to enjoy the Spring Awakening 5-course menu and found the menu to be wonderfully coordinated. A real experience and highly recommended. We had hoped for a little more in terms of ambience for the price range. All in all, a very nice evening!

If you love very good French cuisine, this is the place for you. Without chici-miki....pure taste👍👍👍

Sehr exquisite delikate Küche. Anrichtung der Teller eine Augenweide. Jeder Bissen eine Gaumenexplosion. Kleines gemütliches Restaurant.

The Zweierlei is a small, very fine restaurant. With a small menu, top service and a pleasant atmosphere, I was very impressed. The lady who served us was unobtrusive, friendly and quickly recognized the smallest signs when we had a request. It's certainly not cheap at €79 per 4-course meal, but it's a very good choice for a special occasion. By the way, you can park in the inner courtyard, which I unfortunately only found out when I went to the parking garage about 400m away.

I would like to say thank you for many years of great food and very good service. However, I question what is wrong with the system that is forcing this restaurant to close.

With Benjamin Kriegel, the Lido Hafen is once again a culinary hotspot at the highest level. Every course is an experience – refined, precise and full of taste. Anyone who already knows him from Fritz's Frau Franzi or Pink Pepper will be amazed at how he has developed further here. Regionality, seasonality and genuine love of products are clearly the focus For us, Ramona Kriegel is the best hostess in Düsseldorf - charming, attentive and with a keen sense of wine, timing and atmosphere. She accompanies every menu with natural warmth and real class. With a view of the water, a well-thought-out menu and a perfect host duo, the Lido Hafen is a culinary highlight of the city for us.

Still great even after 48 years. Very classic cuisine, yet surprisingly light and inventive. Add to that the warm service under the very knowledgeable restaurant manager. And all this in one of the most beautiful buildings in historic Kaiserswerth. My recommendation: Go!