Die besten Restaurants in Deutschland mit Franzosisches restaurant Essen

Attentive service, cozy atmosphere and excellent food. As a starter I recommend the artichoke with mustard sauce - simply brilliant. Only partially recommended for vegans or vegetarians, the menu could be expanded.

We love eating here - the atmosphere is great, the service is warm and attentive, and the food is an absolute delight. With a lot of passion, regional and international products are transformed into delicious creations, perfectly complemented by first-class wines. For us, 3 Minutes is a restaurant that definitely deserves a star! 🌟✨

Real French food and super service. Not really a place for vegetarians

A Cartreuse...54%....and the fact that Laurent's story is told in a "flowery" way is worth a stop....

We went to Husky Karlsruhe for a children's birthday party and went on a husky hike. Afterwards we walked with 10 children and 3 adults to Am Albufer where we reserved a table in advance and were given perfect advice about food and drinks by email in advance. When we got there we found a very nicely prepared table, there were gummy bears ready for each child and the table was decorated with Smarties. The 10 boys made a fuss but were calmed down in a super friendly and humorous way. The tarte flambée we ordered was served quickly and tasted excellent. At the end, each child received a delicious scoop of ice cream. We can only recommend Am Albufer to everyone, not just for breakfast or ice cream, but also for a children's birthday party. Thank you

Delicious food. Lovely service. Great value for money. Cozy atmosphere

Nice service, quick food, delicious food 👍

Wanted to have dinner there tonight for our anniversary. Had already reserved two months ago. Unfortunately, we only discovered on site that the restaurant was apparently permanently closed. It's a shame that this wasn't communicated.

Unfortunately our visit to La Bouche was a huge disappointment. Since the ambience and menu really appealed to us and we are often out and about in the district, we were hoping to find a new culinary destination. Unfortunately no. Overall, the food was mixed: oysters were poorly opened with small pieces of shell that kept ending up in your mouth. Tartare was good quality, but hardly seasoned. Coq au vin the worst we have ever eaten. The meat was soft, but overcooked and shattered in the sauce, which unfortunately was a complete disappointment in terms of taste. The potato gratin served with it was good. The main problem of the evening, however, was the extremely long waiting times and the friendly but completely unprofessional and inattentive service. You could see the effort, but unfortunately the result was really bad. Several tables asked about their food, followed the service to order something, or went to the bar to pay in frustration because no one came to the table. We ourselves sat for half an hour in front of an unopened bottle of wine, received the main course about an hour after the starter had been eaten and then came the crowning conclusion: when the main course was being cleared away, a freshly poured glass of wine was broken and the table was flooded and there were broken pieces everywhere. It can happen, not that bad, the service apologized several times for it. Then at first - nothing happened. We picked up the pieces ourselves and at some point the service came back and clumsily placed a napkin on the floating table. As an apology we were promised dessert. After another 20 minutes we were asked what we would like. We ordered Tarte Tatin and Mousse au Chocolat. After another 30 minutes without dessert we decided to leave and went to the bar to pay - service wasn't near our table once during this time. When paying, we were irritated and asked what was wrong with our dessert. We said we didn't want it anymore 3 hours after arriving at the restaurant, at which point it was cancelled. Then the finale: the owner of the restaurant shouted from the kitchen why the desserts had been canceled. Response service: took too long. Patty answer from the kitchen: Yes, the tart has to be baked first. No further apologies. Summary: the worst invested €130 in 2024. What a shame!

In meiner vorherigen Bewertung habe ich habe ich eine bessere Bewertung abgegeben. Enttäuscht war ich jedoch von dem Essen an Silvester. Die Speisen waren wieder sehr köstlich zubereitet. Jedoch für mein und dem Empfinden meiner Frau in lächerlich kleinen Portionen. Wenn der Menü Preis von 79 EUR nicht ausreichend ist, hätte ich gerne einen höheren Preis akzeptiert. Jedoch möchte ich keine winzigen Portionen auf meinem Teller haben... Ich verzichte jetzt auf weitere Ausführungen. In der Vergangenheit waren wir mit den Portionen und dem Geschmack sowie mlt dem Service sehr zufrieden. Das Restaurant schloß mit dem 31.12.23 leider für immer.

There are still offers from June hanging in the showcase at the end of October. Unprofessional.

Very tasty food in a nice atmosphere

Cleanliness of the toilets was woefully inadequate.

On Valentine's Day, we bought two ticket with my girlfriend for 30€ We arrived at to place at 19:30 The concert spouse to start at 20:00 however it took place at 20:20 On last minute they informed the audience that one of the artists was sick. The performance of Jazz concert didn't meet the expectations. About food. One piece quiche and a bit of salad was 13, 50€ I don't mind the price but we ordered ( at least we tried to order ) after a few minutes we arrived. There was only one person working and the situation was chaotic. He said I'll get your order. 30-40 minutes passed no one came to take orders from us. 5 minutes before the concert take place we were informed that “ ill bring your plate after the half “ So we were hungry and for 1:40 minutes we couldn't eat anything. Overall the night made me regret that I had chosen this place. I think at least 2 people should be working in such a night. It was just sad.

Es ist eine Romantische Athmosphäre