Die besten Restaurants mit Deutsches restaurant Essen in Baden-Württemberg

Nice staff and nice atmosphere.

A Lenzkirchner culinary institution with Grandma 40 years ago 🤩

Very attentive, nice, friendly staff The food was very tasty 😋,

Very nice boss who knows what she's doing. It's nice here, easy to reach on foot. We'll see you again.

Waited more than 1 hour for the food! Food was lukewarm, no cutlery. Too bad, the food tasted good! There were simply too few staff, perhaps time for the owner to rethink. People who come in order drinks at the bar, ask if they also want to eat, give drinks on a tray, with food menu and cutlery, when ordering food, give a kind of timer that indicates that you can pick up the food. This concept works well, already seen on many outdoor terraces. Good luck for the future❣️

Great food and great service! Very nice hosts!

Great service. Wonderful staff. Excellent food quality. A view second to none. A wonderful experience.

Very good food with friendly service. The seat we were assigned right next to the counter and the entrance was not what we expected.

Wir haben als Vorspeise das Rote Beete carpacio gehabt den Zwiebelrostbraten und meine Frau das Wiener Schnitzel. Alles war hervorragend und die Bewirtung war auch vorzüglich. Daher werden wir hier wieder herkommen falls wir wieder einmal in Heilbronn sind

Very friendly staff. We had to wait a bit for the food. Generous portions and very tasty.

The best spareribs and the best Kaiserschmarren I've ever eaten :)

Very good food and friendly staff. Only recommended!

We have always been extremely satisfied. The food was always delicious, the service was great and the atmosphere was great too! The price-performance ratio is also great! We can highly recommend the restaurant!

Man wählt das Restaurant, wenn man einen besonderen Anlass sucht, wie z.B. einen Geburtstag. Insofern war es auch schon eine Zeitlang her, dass ich das letzte Mal dort war. Es war ein Schock. Man wurde geradezu vom Service zur schnellen Bestellung (der Laden war mittelmäßig besetzt) gedrängt und dann kam innerhalb von weniger als 10 Minuten der Heilbutt auf Safransauce. Letztere schmeckte mehr nach Mehlschwitze als sonst irgendwelchen Zutaten und der Fisch war „gut“ durchgetrocknet, was man bei einem Heilbutt Filet erst einmal hinbekommen muss. Auf gleichem Niveau ging es mit dem Nachtisch weiter. Das ehemals gute Restaurant ist ziemlich abgestürtz.

We only went to the restaurant, so we can't comment on the rooms.