I have never eaten such a good fillet before, it was a special experience in this restaurant. At the end the boss sang an Aryan song. It only has four tables but I will never forget this good and beautiful visit to the restaurant. And the boss and his team were particularly Italian-friendly. I'll be back there soon. You can definitely go there with very good friends and you will never regret it. The boss comes and recommends the food and it may have something like a menu but you can follow the boss's recommendation, he is an Italian actor. And wonderful cook.
5 stars – A very special evening!
We went to the EssAtelier for the first time on Saturday – and what can we say: it was just absolutely wonderful! As soon as you walked in, it felt like you were visiting good friends. This warm atmosphere, the sincere interest, the friendly smile of everyone - hospitality is truly lived here.
You can feel the passion and love for being a host in every detail: from the warm welcome to the small, attentive questions at the table to the perfect timing between courses. And the food? A dream! Every course was a feast for the senses - sophisticated, lovingly prepared and full of taste.
But what we took away was more than “just” fantastic food. It was a mood, a feeling of arrival, enjoyment and appreciation that we haven't experienced in a long time.
Thank you for this special evening – we will definitely be back!
Brilliant burgers! Cool concept!
The lemon sauce on the fries was exciting, but tasted extremely delicious!
When it came to the chicken melt, we were surprised that it was so extremely spicy.
Durch einen glücklichen Zufall, ja so etwas gibt es, kamen wir in den Genuß einen Tisch im berühmeten "OBEN" zu bekommen.
Wir waren die ersten Gäste die vom überaus freundlichen Restaurantleiter Leis Büttner begrüßt wurden. Er stimmte uns auch auf den Abend ein indem er Aperitif und Speisekarte anbot. Das Ambiente, mit Blick in die offene Küche, traf unseren Geschmack. Ebenso der empfohlene Winzersekt.
Kurz darauf ging es auch schon mit den ersten kulinarischen Highlights los. Diese wurden von Philipp Kloos auf dem Tisch platziert und präsentiert. Mich hat insbesondere das Senfei mit sieben Kräutern beeindruckt. Sehr sehr lecker !!!
Die nächste Köstlichkeit wurde von Robert Rädel präsentiert. Auch diese, ausgezeichnet.
Für den dritten Gang durften wir Richtung Küche gehen. Dort, auf kleinen Hockern, ähnlich denen der Streetfood Shops in Thailand, Vietnam, Myanmar, Malaysia, Singapore, nahmen wir Platz und bekamen Brokkoli, Buchweizen, Zitrus, Magniolie.
Gewagte aber passende und leckere Kombination. Auch die Weinbegleitung war für meinen Geschmack sehr gut.
So kam Gang auf Gang bis das süße Finale den kulinarischen Abend beschloss.
Fazit:
Sowohl vom Ambiente als auch vom kulinarischen Genuß. Absolut empfehlenswert.
Nicht zu vergessen die herzliche und angenehme Art und Weise wie die drei Gastgeber mit den Gästen umgehen. Super !!!
Vielen Dank dass wir Eure Gäste seine durften. Wir versuchen erneut einen Tisch zu ergattern. Vielleicht haben wir ja erneut Glück (:-)).
I didn't have cash with me, my card wasn't accepted by the machine, but the person simply said that it's no problem, and I'll pay next time. I've never been there before, it was really neat. After eating, I looked for an ATM and went back to pay.
The food is amazing. So delicious, so much love unbelievable.
The staff, super nice. It's been a long time since I met such nice people in a restaurant. Very familiar here.
We will come more often. Thank you for this wonderful evening. (Thanks to Toni for the tip)
Unfortunately the owner has changed and it's no longer as tasty as it used to be - it's a real shame. The pizza is ok at best, but no longer recommended.
It's not thin, it's not Neapolitan and the buffalo mozzarella wasn't good either.