Die besten Restaurants mit Argentinisches restaurant Essen in Nordrhein-Westfalen

Sehr freundkiches Personal Steak auf Lavastein....ein Genuss

The three of us ate there yesterday and had rump steak with various side dishes. I have to say we were all very enthusiastic about the very well fried meat. If you like to eat very well grilled meat, this is the right place for you. Sure it's not cheap, but the meat is worth the price. We've been there before and would love to come back. The staff was very nice, and while you're eating you can look into the riding arena and look at the horses and their riders.

Excellent place to eat Argentine meat and wines in Bonn Germany, the grill is a 10 and the griller Miguel is #1

Anfang des Jahres einen Gutschein für das Restaurant geschenkt bekommen. Heute sind wir vorbeigefahren und das Restaurant hat ohne Vorankündigung geschlossen. Auf den AB eine Nachricht hinterlassen und per Messenger kontaktiert. Keine Reaktion.

What good empanadas! of the best empanadas, due to the dough, filling and quantity in Düsseldorf. The service is excellent, fast, every time I go to the Fischmarkt I look for them because they are very delicious. You can pay by card, the guys' attention is great.

Very tasty steaks, cooking point perfectly!!! The side dishes can be chosen as desired. The baked potato with sour cream is highly recommended! The service is well organized and nice. Despite the restaurant being full, they had everything under control and we didn't have to wait long for our food. We would love to come back here :-).

Wir gehen oft Essen und bevorzugt Steak, aber wir haben bisher selten so ausgezeichnet gegessen. Auch die Atmosphäre und die Bedienung waren einfach toll. Wer gutes Essen zu schätzen weiß, sollte sich das nicht entgehen lassen.

Super leckeres Essen, die Steaks waren auf den Punkt gegrillt. Alle Beilagen und der Nachtisch waren sehr gut. Wir haben lange nicht mehr so gut gegessen. Die Bedienung war sehr zuvorkommend und freundlich. Einzig die Toiletten sollten renoviert werden.

Great restaurant. I had a good time with good food. Thanks to the great service, for the good entertainment

Das erste mal dort gewesen und total Begeistert. Fantastisches, perfekt zubereitetes Steak. Die Qualität des Fleischs hat mich wirklich überzeugt

Para cenar tuvimos sirloin y lomo, las carnes de primera calidad, y cocciòn perfecta, eramos 20 personas y todo llegó al mismo tiempo. Excelente servicio

The meat was very well prepared, and the staff attentive - when taking orders. Unfortunately, it ends there. There is no winelist, only no-name/origin house wine. The serving is a disaster, we were four people who recieved medium-rare meat on cold plates, it took 5 minutes for all four steaks to arrive at the table. Add to that an additional 4 minutes to get all four sideorders served. In total, it took minimum 11 minutes from the grill until we could start eating our family dinner, with ”perfect” steaks just waiting on cold plates. Yes, we asked, the waitress expressed frustration - not with the lack of well functioning kitchen, but with us, having the guts to say our sons medium steak had been on the table on a cold plate for 8 minutes with no side in sight. Not exactly what you expect spending 200EUR on four main dishes. The meat may be perfectly cooked, but perfection ends on the grill, with absolutely no finesse added.

Let's not kid ourselves, high-priced standard cuisine without any special touch or that certain pizzazz. Predominant use of convenience basic products. For industry experts close to system catering. It would be unfair to compare the current circumstances of this historic site with the Labyrinth times, but this shadow always remains over the current operators. Out of collegial fairness, a sufficient plus... It's a shame, the previous operator put a lot of heart into achieving outstanding culinary results