Die besten Restaurants mit Argentinisches restaurant Essen in Nordrhein-Westfalen

Sehr freundkiches Personal Steak auf Lavastein....ein Genuss

The restaurant is beautifully located and has the feeling of an Argentine estate. The staff is very nice and the food is very tasty and of high quality. In addition to eating, our children really enjoyed watching the riders in the adjacent riding arena through the restaurant windows.

Excellent place to eat Argentine meat and wines in Bonn Germany, the grill is a 10 and the griller Miguel is #1

Anfang des Jahres einen Gutschein für das Restaurant geschenkt bekommen. Heute sind wir vorbeigefahren und das Restaurant hat ohne Vorankündigung geschlossen. Auf den AB eine Nachricht hinterlassen und per Messenger kontaktiert. Keine Reaktion.

What good empanadas! of the best empanadas, due to the dough, filling and quantity in Düsseldorf. The service is excellent, fast, every time I go to the Fischmarkt I look for them because they are very delicious. You can pay by card, the guys' attention is great.

Very tasty steaks, cooking point perfectly!!! The side dishes can be chosen as desired. The baked potato with sour cream is highly recommended! The service is well organized and nice. Despite the restaurant being full, they had everything under control and we didn't have to wait long for our food. We would love to come back here :-).

Wir gehen oft Essen und bevorzugt Steak, aber wir haben bisher selten so ausgezeichnet gegessen. Auch die Atmosphäre und die Bedienung waren einfach toll. Wer gutes Essen zu schätzen weiß, sollte sich das nicht entgehen lassen.

A small, chic restaurant for young and old, staff always with a smile on their faces, very attentive and patient. I highly recommend it. Please visit diligently

Great restaurant. I had a good time with good food. Thanks to the great service, for the good entertainment

Great food can only be recommended!!!

A bad one. Steakhouse as it should be. The meat is high quality, the prices are perfectly reasonable and the service is courteous.

The meat was very well prepared, and the staff attentive - when taking orders. Unfortunately, it ends there. There is no winelist, only no-name/origin house wine. The serving is a disaster, we were four people who recieved medium-rare meat on cold plates, it took 5 minutes for all four steaks to arrive at the table. Add to that an additional 4 minutes to get all four sideorders served. In total, it took minimum 11 minutes from the grill until we could start eating our family dinner, with ”perfect” steaks just waiting on cold plates. Yes, we asked, the waitress expressed frustration - not with the lack of well functioning kitchen, but with us, having the guts to say our sons medium steak had been on the table on a cold plate for 8 minutes with no side in sight. Not exactly what you expect spending 200EUR on four main dishes. The meat may be perfectly cooked, but perfection ends on the grill, with absolutely no finesse added.

Let's not kid ourselves, high-priced standard cuisine without any special touch or that certain pizzazz. Predominant use of convenience basic products. For industry experts close to system catering. It would be unfair to compare the current circumstances of this historic site with the Labyrinth times, but this shadow always remains over the current operators. Out of collegial fairness, a sufficient plus... It's a shame, the previous operator put a lot of heart into achieving outstanding culinary results