Die besten Restaurants mit Argentinisches restaurant Essen in Nordrhein-Westfalen

The food is of very good quality, and the price seems reasonable, albeit a bit high. The service is attentive and always ready for a cheerful joke.

For me the best Argentinian steakhouse! The food is always super good, the service is outstanding, you can tell the passion! We always enjoy coming here.

Anfang des Jahres einen Gutschein für das Restaurant geschenkt bekommen. Heute sind wir vorbeigefahren und das Restaurant hat ohne Vorankündigung geschlossen. Auf den AB eine Nachricht hinterlassen und per Messenger kontaktiert. Keine Reaktion.

Very tasty food, great service! We'd love to come back!

What good empanadas! of the best empanadas, due to the dough, filling and quantity in Düsseldorf. The service is excellent, fast, every time I go to the Fischmarkt I look for them because they are very delicious. You can pay by card, the guys' attention is great.

Simply delicious, here come stek eaters on their enjoyment

It was perfect! We received a very warm welcome and were very well advised when choosing the dishes. Steaks on point, side dishes salad etc. all freshly prepared and very tasty. Service was very accommodating and gave us competent advice. We were very happy with everything and if we are nearby we would like to come back.

The best steak I've had so far! Friendly service! Great atmosphere! An absolute must visit for meat lovers!

I had beef fillet with onions and fried potatoes as a side dish. The beef fillet was ok, the fried potatoes were oil potatoes that had nothing to do with FRIED POTATOES.

Great restaurant. I had a good time with good food. Thanks to the great service, for the good entertainment

The waitress had above-average arm hair and therefore unintentionally seasoned our beautiful fillets There was more hair on it than on the cow that ended up on the plate

Absolutely recommended! The food is perfect, the fillet in medium rare is a dream! And the service is simply friendly and nice 👍🏻

Let's not kid ourselves, high-priced standard cuisine without any special touch or that certain pizzazz. Predominant use of convenience basic products. For industry experts close to system catering. It would be unfair to compare the current circumstances of this historic site with the Labyrinth times, but this shadow always remains over the current operators. Out of collegial fairness, a sufficient plus... It's a shame, the previous operator put a lot of heart into achieving outstanding culinary results