Die besten Restaurants in Lübeck

Typical Bavarian inn, beautiful inner courtyard "beer garden".

Very tasty kebab, which can also be eaten on site. Staff friendly.

Really by far the best meal! The staff are all very nice, I can recommend this restaurant to everyone. I also met the boss several times and he was just as friendly. Really great!

It was one of the best restaurants, but unfortunately it is now permanently closed, which is a shame.

Ein Bekannter hatte mit dieses Restaurant empfohlen: „Dort gibt es die besten Pizzen“ leider kann ich bei diesem Urteil nicht ganz mitgehen. Die Burrata mit in Himmbeerbalsamika marinierten Weintrauben dazu sehr crosses Pizzabrot mit Olivenöl schmeckte mir sehr gut, wenn auch die Burrata viel zu kalt war, aber geschmacklich war das trotzdem ok. Die Pizza überzeugte mich allerdings nicht, hier war der Boden viel dicker als bei der Vorspeise, dadurch zwar fluffiger und weicher, aber ich will ja kein ganzes Brot mit Pizzabelag essen, so oder so, ich hätte das nach der Vorspeise nicht essen können. Aber die ganze Kombination aus Schinken, Morzarella, Céreme Fresh und Mais und etwas Parmesam klingt besser als es tatsächlich schmeckte. Ich aß zwei kleine Stücke, nicht einmal 1/4 der ganzen Pizza und sagte auch, dass mir diese Form der Zubereitung nicht schmeckt. Die Bedienung bot sofort an, die Pizza nicht zu berechnen, was ich sehr freundlich fand, allerdings kassierte dann ein junger Mann, der frech kommentierte, dass wenn mir die Pizza nicht geschmeckt habe, dann könne er sie dennoch nicht stornieren. Tja man kann sicher als Gastronom in einer solchen Situation so oder so reagieren, hier aber reagierte man auf die unangenehmste Art, die ich mir vorstellen kann. Ich weiß, wenn ich künftig wieder einmal in Lübeck bin, wo ich ganz sicher nicht essen werde.

We were there on a Saturday and were warmly welcomed and given a place straight away. I found the intake of drinks and food to be very rough and “quick, quick”. My husband's bowl was 70% salad, my udon soup had a fishy aftertaste and the tofu was totally sour. Towards the end it seemed like a sacking. 🤷🏼‍♀️

A great place with a great atmosphere. The food is delicious and the service is very good. A great place with an excellent atmosphere. The food is delicious, and the service is very good.

Das Lokal wird seit Sommer 24 unter dem Namen "Alucha" betrieben und liegt direkt am aufgestauten Ende der Wakenitz - im Sommer mit der Außenfläche ein Traum! Die Einrichtung ist unverändert, die Küche ist mediterran orientiert. Eine Weinkarte gibt es leider nicht; das ist sehr schade, weil es eine gute Auswahl deutscher und italienischer Weine gibt. Die Karte umfaßt 8 Tapas, Pasta, Pizza, ein Paar Hauptgerichte, Nachtische und Ge-tränke. Außer bei den "Datteln mit Schinken" findet man nirgendwo Schweinefleisch - auch nicht bei den Pizzen (z.B. Salami, Schinken). Auch sonst beschränkt sich das Fleischangebot auf 1x Kalbfleisch (Wiener Schnitzel) und 1x Rindfleisch-Streifen (mit Pasta). Unsere Maronen-Suppe war etwas süß und lag später schwer im Magen. Die Kürbis-Curry-Kokos-Suppe war eher ein dicker Brei, schmeckte aber gut. Das Wiener Schnit-zel war hauchdünn und mit 16,90 € relativ preiswert. Dafür war der kaum angemachte Salat bitter. Die Tagliatelle waren sehr weich und nicht al dente, die Garnelen unge-schält, aber immerhin entdarmt. Die Rechnung war unvollständig und fehlerhaft. Insgesamt war der Abend mit über 80 € auch nicht preiswert, obwohl der Wirt wegen unserer Kritik eine Position gestrichen hatte.

A super friendly family business with very tasty food. Always tastes fresh 👍🏽

Yesterday evening was not only a tragedy across the board, but also quite simply harmful to health. I would like to mention in advance that this is the first bad review I have ever written and I have always been very satisfied with this restaurant. Since there was neither an apology nor any attempt to create a balance, I see it as my duty to “warn” every other guest. Six of us went to the restaurant last night to redeem a birthday present (voucher). After the innkeeper first picked up the drinks, we found out right away that his “beer supplier” had gone bankrupt and that therefore there could be no draft beer. Well, let's drink bottled beer, which ran out during the evening. In retrospect we are glad that the tap was gone, who knows what we saved ourselves. Visibly overwhelmed (we were the only table), the host stumbled over to our table several times because he couldn't quite get the food order right. I would also like to add that 3 of the tapas we ordered could not be served because they were not available. Here, too, I reflect in retrospect that we probably saved ourselves the worst of it. At the beginning the innkeeper handed us a basket of bread. Here the first of us fled because the bread was moldy. After pointing this out, no apology was even given. Instead, the landlord cut new, moldy bread from the same loaf of bread and handed it to us again. But it gets worse… the first tapas came to the table (breaded olives). Everyone happily shoved these into their mouths until the first of us noticed that these were also moldy (I'll spare everyone the photos as proof at this point). Pointed this out to the landlord, again no apology. Instead the answer: “that’s sea salt”. Why we didn't flee by then is simply due to human pity. To top it all off, other dishes not only had a kick, they were inedible, harmful to health, rotten and furry. I'm seriously surprised that no food has started to live and move by then. The piminetos we ordered were large green peppers. The prawns were small, inferior scampi from the supermarket. The Serrano ham was simply not one. In addition, the innkeeper walked past us with a pack of ham from the supermarket. This is misrepresentation and deception of the customer. After the first of us went to the toilet, he later talked about how strange it was. Every Berlin club toilet was cleaner than this wet room. We're really not picky, we can overlook the cobwebs, and some of us come from the catering industry ourselves... but last night was a complete tragedy. Until now we have always overlooked the host's choleric manner. Not to mention the embarrassment we felt when he yelled at his then-employee in the dining room. No wonder she eventually ran away. When I was in the restaurant industry back then, I would have been ashamed of the quality of the food. But now we're getting to the point where we voluntarily gave the landlord our €75 voucher, as I'm sure none of us will ever enter this shop again. And if we're being completely honest, we shouldn't have paid a cent, especially when we were still discussing the fact that the goods had been bought fresh the previous day. Anyone who had seen the moldy fur on the olives would now have known that nothing here was fresh. It's time to close this store. And anyone who willfully serves food that is harmful to health, without insight, does not deserve an ounce of pity or a cent from our wallets.

The food was delicious. I'd gladly go back.

Very familiar, we always like to come here to get food. The food is very tasty, the vegetables are always fresh. The owner and his employees are friendly and accommodating.

Price performance poor. Just under €13 for eating very little, you can get more for less money at the Greek restaurant around the corner.

Very nice and friendly service. It is definitely recommended. You can celebrate really well there. 👍👍👍👍👍

A place to relax. Excellent cocktails, delicious food, and super friendly staff with excellent knowledge of allergy advice. High praise. We'd be happy to return.