The two of us went there for dinner. The table was beautifully set with lovely decorations. We had the carpaccio for starters, which was exceptionally good. For the main course, we had the saddle of venison, which we highly recommend. The potato gratin that accompanied it was particularly delicious. To finish off, we had the flambéed crepe (also highly recommended). The service was very friendly and attentive. The atmosphere was cozy. All in all, a very well-rounded evening.
A sure bet for good food. Meat and vegetarian dishes are available. The service is friendly and courteous. There are separate rooms for club meetings. Due to the positive aspects, it's a popular place, so advance reservations are recommended.
We had dinner at Iljan's again today. And we found out that today was the last day. Unfortunately it is closing, we will miss him and his employees and of course also his delicious food. We wish him and his family all the best for the rest of his life. Kind regards from Papenburg
The Blockhaus restaurant always serves delicious food at fair prices. The food is always freshly prepared and the Alsatian schnitzel is simply brilliant!
The operators provide great service. Are always friendly and
helpful.
The restaurant is lovingly decorated. There is even an open fireplace in winter.
Edo Dangast: A Valentine’s Day menu in a class of its own
On February 14th we experienced a culinary highlight at Edo in Dangast that set standards. As soon as we entered the restaurant we felt the special atmosphere: stylish, inviting and with a warm hospitality that characterized the entire evening.
The Valentine's Day menu was a harmonious composition of the finest ingredients, masterfully prepared and perfectly presented. The start with the beetroot carpaccio was convincing with creamy sheep's cheese, crunchy pistachios and fine herbs - a fresh, elegant starter that left you wanting more. The following wild mushroom soup with smoked salmon and dill developed a deep aroma and demonstrated the house's art of creating a taste experience from simple ingredients.
For the main course we chose the Five Spice duck leg, which was served with a wonderful combination of chilli, sesame and leek. The tender, aromatic duck was cooked to perfection and was perfectly complemented with Asian-inspired flavors.
The sweet finale was the edo cheesecake, a dessert that was not only a little work of art in terms of taste but also visually - creamy, airy and perfectly balanced with a delicate acidity.
But it wasn't just the kitchen that impressed us that evening. The service was attentive, warm and professional at the same time - a host who looked after his guests with real passion.
The Edo in Dangast is more than just a restaurant - it is an oasis for foodies who value excellent cuisine and exceptional service. An evening that we will remember for a long time. We'll definitely be back!
Great restaurant with traditional German cuisine. We really enjoy being guests at the Reinermann restaurant. Great ambience, super nice and attentive service.
Great taste compositions served in an environment with a clear design. No frills and not overly experimental, which I personally like. Praise to the service and the wine pairing, who had answers to all questions.
We wanted to have dinner there two weeks ago. We decided to go for it because it had good reviews. When we arrived there was a note on the door saying no card payment. Then we turned around again. During this time it should probably be normal to pay by card. Then another restaurant made money. They probably don't need it. 🤨