I was there yesterday with my friend. The food was delicious. The highlight was the cevapcici with onions and ketchup – a classic that I haven't had this good in ages.
But what really stood out was the friendliness of the staff. The guests were treated like family and sent off into their Christmas holidays with hugs and handshakes. That was really sweet and sadly rare these days.
Thanks for the lovely evening, I'll definitely be back next year!
Not good staff
And no fast work you are come there any time your time is waste so much and no food taste because he is not good use grocery
And no time value and talk with customers so much attitude
It's quaint and cozy here. We came for cake. All the cakes are homemade – they tasted fantastic. The service is excellent, attentive, and friendly. There's also a small shop where you can buy pottery, jams, soap, and honey. I definitely want to try lunch there sometime. So far, I can absolutely recommend it.
Amazing food, awesome service, incredible atmosphere..we ate beef cheeks and mushrooms with celeriac and tsimitsuri..the desserts at the end are amazing..a big thumbs up to Alekos and Martha for Nonne und Zverg..
The taste is amazing, nothing to say about it. It's a döner kebab you absolutely have to try. I've realized they can never make it this well in Türkiye.
Amazing! All the reviews were so good, so we went here… we understand why! The Italian server was super lovely, the atmosphere was chique, yet the prices were very fair. We paid €50 for 2 main courses + drinks. The portions were insanely big, love it! Everything 10/10, had a great night here
Jesus, this is the some of best food I’ve ever had in my life! We’ve had Beef Satay (absolute fav), Hot Duck, Sichuan Chicken, a dish with aubergine 👌🏽🤌🏽✨
I was very disappointed with the vegan options.
I visited this shop a few years ago when it was called "Vegano Flavors," and it was 100% vegan. I thought it was absolutely delicious. Now the shop is called "Oriental Oven," which I find misleading, and they also offer non-vegan dishes.
The signs outside the shop weren't very informative. I'm not very familiar with Middle Eastern cuisine and would have liked more clarity on what's behind terms like Lahme, Manakish, etc. The advice we received wasn't very helpful either; perhaps we should have asked better questions.
I ordered Vegan Lame – vegan meat, which was labeled "vegan meat, parsley, onions, and vegan cheese." In my mind, I expected a plate or a sizzling cast-iron pan with all those ingredients. What arrived was a dry "pizza" smeared with red paste, but I couldn't find any meat, onions, or parsley. It was simply a pureed paste on dry pizza dough with arugula on top. My companion had the same thing with some sort of green pesto. Many dishes on the menu had different names but the same ingredients, so I couldn't tell the difference.
However, the pictures in the gallery show that they apparently also offer proper, large (vegan) meat platters.
We also ordered a baked sweet potato with date syrup, tahini, and pomegranate. It arrived as a cold, halved sweet potato with syrup, served on a lettuce leaf in a bowl (about the size of a cereal bowl) for €7. I should mention that the dish was waived when we paid, as they forgot to bring us the dip.
Nevertheless, I find the prices far too high for the rather basic dishes we ordered.
I can't imagine the restaurant lives up to its "Oriental Oven" name; I had expected much more.