We were overcharged by about 15%, which we didn't immediately notice, only later when we realized it sounded a bit high. Ofc there was no receipt, just scribbles on a piece of paper. Calculate your bill yourself before you head for the cash-only no-receipt payment.
It's nice when you go there and the store isn't open anymore. "We're on vacation" is written on the sign, which is hard to read. Nothing listed online, but it says "open." A half-hour drive there for nothing, great.
UNPROFESSIONAL! I would have expected better service from a more upscale restaurant. We had reserved a table for our 10th wedding anniversary and had been looking forward to a lovely evening all day. Unfortunately, our anticipation of a lovely evening was dashed when we found the doors closed right on time for our reservation. Of course, there can be a problem and the restaurant has to close. But I expect a restaurant like this to inform you so that you can look for an alternative. Unfortunately, the restaurant was very disappointing and in my opinion it doesn't even deserve a star, but unfortunately, a rating requires at least one star.
Unfortunately, I was very disappointed with the vegan offer.
I was in this shop a few years ago, it was called "vegano flavors" and it was 100% vegan and I thought it was super delicious, but now the shop is called "Oriental oven", which I find misleading and they also offer non-vegan dishes.
I didn't find the labeled boards outside the shop very informative. I'm not particularly familiar with oriental cuisine and would have liked more clarity here, what's behind Lahme, Manakish, etc. Unfortunately, the advice wasn't very informative, perhaps we should have asked better questions.
I ordered Vegane Lahme - vegan meat, the label underneath was, "vegan meat, parsley, onions and vegan cheese" in my imagination I would have received a plate or a sizzling cast iron pan with all of the above, served was a dry "pizza" with red paste spread on it where I couldn't find any meat, onions or parsley. It was simply a pureed paste on dry pizza dough and arugula on top. My companion had the same thing with no idea green pesto. Many dishes on the menu had different names but the same ingredients, so I wasn't sure what the difference was.
However, the pictures in the gallery show that there are apparently also real, large (vegan) meat plates.
We also ordered an oven-baked sweet potato with date syrup, tahini and pomegranate. A cold halved sweet potato with syrup was served on a lettuce leaf in a bowl (the size of a cereal bowl) for 7 euros. I have to mention here that we were given a waiver when we paid because they forgot to bring us the dip.
I still find the prices to be far too high for the not very elaborate dishes on offer, which we at least had.
I can't imagine that the store does the "Oriental Oven" justice, I was hoping for much more.