Die besten Restaurants in Bayern

The duck was below average... therefore WAY too expensive!

We chose the Sparkling Bistro for a special occasion. We opted for the 6-course menu, which included a wine pairing. The service was consistently attentive and friendly. There was no wait between courses. The ambiance is inviting and cozy. We chose champagne for our toast, which we weren't entirely impressed with. The amuse-bouche and yeast pastries were very fine and inviting. The first course with tomato was fabulous, and the wine pairing with aged Wachau Riesling was also excellent. The Heligoland lobster became a bit of a background noise with the sauce, and the Swiss rosé wine served was unfortunately unflattering. A wine that doesn't represent much to be chosen as a meal companion. We accompanied the tartare intermezzo, which we added ourselves, with a Pinot Meuniers Champagne, which was an absolutely perfect combination. Following that, a wonderful Comte and onion course with JJ Prüm Kabi from 22 was also a success. The next course of fish was accompanied by a more natural Burgundy Chardonnay from two young winemakers. The neighboring table returned the wine. Unfortunately, the wine didn't complement the course and turned out to be a little out of place. A wine that would likely be very challenging for food pairing and unfortunately overpowered this course. We very much enjoyed the following outstanding classic venison dish. The sauces were very fine. The Rheinhessen Pinot Noir served was (still) too brittle in its tannin structure. It lacked the softness for this course. Finer Pinot Noirs could have been chosen here. Unfortunately, it wasn't a successful pairing, even if the direction was right. After this rather classic, rich course, dessert was announced. A sparkling wine from near Lyon was served with it. A coolness from the mountains was described beforehand, which the wine unfortunately didn't reflect at all. The chocolate cake with a soft center and sour cherry ice cream was supposed to be reminiscent of Black Forest cake. The ice cream was great. The cake was too rich and rather unsurprising. The wine pairing, which was far too sweet and inelegant, was unfortunately disappointing. The table next to us left it at the table. We didn't finish our glasses either. The consistently fine and high-quality food would have deserved 5 stars, except for the dessert. But considering the high price (approx. €400 per person) and the often disappointing wine pairing, we unfortunately have to make concessions. A star like that and the associated high price raise expectations that weren't met on our evening.

To start with, the restaurant seemed closed, but we felt at the door, surprisingly it was open, we were the only customers, no atmosphere at all in the place. They don't serve alcohol because they don't have a license. The least tasty Indian food we've ever eaten, beef masala and beef tandoori was mainly a lot of sauce, no Indian refinement. Garlic bread was also not very good. Surprise at the checkout, you can't pay by card!!! Fortunately just enough cash but €38 for those 2 mediocre dishes and 2 cokes we didn't think it was worth it! The lady serving was extremely friendly though!

My last application was six years ago and was very positive. Since then, prices have more than doubled and portions have gotten smaller.

Very nice here and very tasty always recommendable

Ich war mit meinen Arbeitskolleginnen zum Abendessen im Restaurant Pomeranz – und wir waren alle begeistert! Die Atmosphäre ist sehr angenehm und stilvoll, ideal zum Abschalten nach der Arbeit. Ich hatte einen Salat mit Fisch (Pesce) – super frisch, toll angerichtet und geschmacklich top. Meine Kolleginnen haben die Tagliatelle mit Fisch und den großen Haussalat mit Antipasti und Mozzarella gewählt. Alles sah nicht nur sehr appetitlich aus, sondern hat auch richtig gut geschmeckt. Besonders die Kombination aus mediterranen und orientalischen Aromen fanden wir spannend und gelungen. Der Service war aufmerksam und herzlich, ohne aufdringlich zu sein. Man merkt, dass hier mit Liebe gekocht und gearbeitet wird. Ein rundum gelungener Abend – wir kommen definitiv wieder!

We were there today for the first time, but definitely not the last. You can make mistakes when making pizzas, but not here. I've rarely had such a great pizza and mixed salad. Chapeau!

A very beautiful and quiet place, and all those working in the restaurant are the epitome of good manners and high-class treatment. Thank you for the kind reception, and we will come back again and again 💐💐💐 God willing.

Freshness meets taste elegance.

Good, solid Bavarian cuisine with a young team of hosts. You can't go wrong.

Highly recommended. Delicious food. Fast service. Super friendly staff.

Authentic food. Welcoming staff.

For me, the best kebab grill in the area. Super tasty, friendly owners, great atmosphere. Always happy to come back.

I tried the wrap with the kebab and the burger. Both were very good and although the burger tasted homemade, I will honestly say that I was a little more impressed with the kebab.

The food tastes really good, but the service is a CATASTROPHE—and I say that after more than one visit. I recently went to Phamily with two friends and ordered noodles with vegetables. Since they didn't have them on the menu, I asked the waiter to charge for the tofu version, but to only serve them with vegetables, since I don't like tofu. In the end, the noodles with tofu arrived, but much worse than this mistake was the waiter's reaction, who insisted that I had ordered it that way. My friends and I were truly shocked by his behavior, because "customer is king" doesn't really work that way. It's a real shame, because the place has real potential otherwise.