A lovely, typical Italian restaurant with a very friendly owner. They always have a small, fresh daily menu, and pizzas are always available. I like these kinds of small restaurants because they're very personal. The food was delicious all around, and the price-performance ratio is excellent. However, if you prefer plenty of space between yourself and your neighbor, this small restaurant isn't for you – the seating is close, and you can easily chat with people at the next table.
The two of us dined at Leonrod and had a very pleasant evening.
The restaurant was busy, but we received friendly and attentive service. The food was excellent and tasted delicious.
All in all, a wonderful visit – we'll gladly return.
This restaurant feels like home. The employees here are literally my “bhaiyas”. Feels good to have such a connection which feels like home away from home.
Great selection of authentic Italian dishes. We had pasta with mushrooms and various fish dishes, along with a large salad. Very friendly service – we'll gladly come back! We didn't stay at the hotel, only in the restaurant.
We celebrated a birthday at the Malzstadel. The tables were beautifully set. The food was, as always, delicious, and the service was very attentive. Thank you all so much! We'll be back!
It was my first time eating Japanese food, and I was absolutely thrilled with Kurofune. I tried several dishes, and everything was incredibly delicious. I left feeling very full, and it was also reasonably priced. The service was very friendly and efficient! Definitely go! It's advisable to make a reservation beforehand—it was quite busy.
Excellent pizzeria. The food is top quality, the pizza is outstanding, and the ingredients are very fresh. The service is attentive, fast, and friendly. Overall, a very positive experience – highly recommended.
Die Molkerei besticht – und zwar nur durchs Ambiente. Kulinarisch hingegen gleicht der Besuch einer Expedition in die Wüste. Unser Menü: ein Burger mit Wedges und ein Feta-Schnitzel mit Wedges und Salat.
Das „Feta-Schnitzel“ erinnerte geschmacklich an eine kleine Semmel vom Bäcker – nur mit weniger Charme. Die Wedges? So trocken, dass selbst ein Kaktus Mitleid hätte. Aber gut, vielleicht war der Burger die Rettung?
Der Burger, bestehend aus Brioche, Ketchup, Rucola, Gurke, Fleisch, Eisbergsalat und Mayonnaise, stellte uns vor ein Rätsel: Wie kann ein Stück Fleisch im Burger so trocken sein? Beim ersten Versuch dachten wir noch, der Koch hatte einen schlechten Tag. Beim zweiten Versuch war klar: Nein, das muss so schmecken. Eine echte Konstante!
Herausragend waren allerdings das Bier und der Service – die haben unseren Abend gerettet. Fazit: Wer Wert auf ein schönes Ambiente legt und dabei nicht zwingend Wert auf Geschmack legt, ist hier genau richtig. Prost!