Met here with some friend and was pleasantly surprised by the food and prices. The server was also very funny and made our table laugh quite a few times
A very small restaurant where you quickly feel at home.
There's only one vegan menu (soup + curry + dessert + drinks). The ingredients were fresh and the taste was delicious. At around €12, it's relatively inexpensive. I even managed to convince a non-vegan. You can tell they have a lot of regulars. Today was our first visit and certainly won't be our last. With this review, I hope more people will try this place.
We celebrated my parents' birthdays at the Carpe Diem restaurant, and it was absolutely fantastic! The hall where we celebrated was beautifully decorated and had plenty of space for all of our guests. The owner was extremely friendly and helpful, no matter what we needed. The prices are very fair, and the food was simply fantastic; no one had the slightest complaint, and everyone was more than satisfied.
The location is perfect, with a lovely terrace and a wonderful ambiance. We would definitely come back here for future celebrations. We especially liked that the building also has a bowling alley, ideal for small celebrations with company or colleagues. The large parking lot was also a plus, as there was enough space for all the cars. All in all, it was simply fantastic!
After a wait of almost two hours, I received a pizza that had actually been made an hour earlier. It was nothing like a fresh pizza.
After calling, I was told to pick up another pizza because apparently there were no more drivers.
I returned it and, lo and behold, all the drivers were there.
And when they told me to put it in the oven for a while and warm it up, I demanded my money and ordered my pizza from a very good pizzeria.
I'll never order from here again.
Not recommended.
It's a vegan cafe that offers a small breakfast menu in the morning and a regularly changing hot dish at lunch and dinner.
The decor is a bit dated, and the ambiance was rather cool and had a slightly musty smell. The granola wasn't anything special; plain yogurt, some fruit, and granola on top, or a bit of honey or something similar would have enhanced it a bit. The onion cake was very good and highly recommended, although the smoked tofu bothered me a bit. The vegan mixed breakfast plate was a slight disappointment. The plate was more like a raw vegetable platter. Lots of cucumber, peppers, and sliced tomatoes were arranged rather unspectacularly on the plate with bread and spreads, more along the lines of "more is better." The eggplant did, however, add a bit of value. For the price, I expected a different presentation. In other vegan restaurants and cafes, you're simply used to a different quality, presentation, and taste. The service was very friendly, but unfortunately couldn't make up for the food.
A very warm welcome. Extremely delicious food. We had the extensive menu – each course was a poem in itself. The service was always attentive without ever being intrusive. The sommelier, Peter, was both knowledgeable and entertaining. There's no need to single anyone out, as the entire team simply contributed to an unforgettable evening.
Thank you very much.
The restaurant is accepting reservations even though it's closed. The website only features a small, outdated, hidden notice from May 2022. However, you can't see this notice when you open the homepage and see the large reservation button. Why should I rummage through the hidden parts of the site when I can reserve a table there immediately and seemingly easily? One would expect the reservation function to be deactivated if the restaurant doesn't accept reservations at all.
It should also be noted that the reservation has been in place for several weeks; during that time, they could have found the time to inform us. If you, as a customer, feel like you're being taken so seriously in advance, you certainly don't value a visit anymore.
Very tasty meat dishes – on a skewer or as a classic steak! My ribeye was truly delicious and perfectly cooked, and the side dishes of baked potato and green beans were delicious and filling. Some more upscale wines in the selection would be great, though…