We were there on a Friday evening. It was moderately busy at the time, but we still had to wait 40 minutes for two pasta dishes. It wasn't just us; other tables had the same experience. They had ordered an appetizer but still waited about 40 minutes for their main course. The service was clearly stressed and forgot to give us salt and pepper. It only came after a hand signal. The taste was quite good.
The price was good and the quality was excellent. The service was helpful and the food was delicious. The wasabi tasted great, but it was a bit bland; perhaps that's how it's usually served in this region. The vegetables in the Tom Yam soup were perfectly crisp and flavorful. Overall, very good. The sushi looked and tasted fantastic. It's on my list; we'll definitely be back.
Excellent Franconian cuisine. Every dish was top-notch – from the Schäufele (pork shoulder) to the Zwiebelrostbraten (roast beef with onions).
The attentive service staff perfectly rounded off a lovely evening. We'd gladly return.
Very good food and a large selection of drinks. Vegetarian and meat options available. Delicious dips. The impression of a "chip shop" lingers stubbornly after the visit.
We were there for the New Year's Eve party from 11 pm. Perfect service – friendly, fast, and attentive at the bar. Midnight champagne toast outside, superbly organized. Great music all evening. Top-notch.