The food at this restaurant is very, very good. The only downsides are the size of the place and that they only accept cash, but that's normal here in Germany.
Our cheerful group of six of us were in Bautzen for the Christmas market, and on our way back to the hotel (after being turned away at two other restaurants), we happened upon Da Gelo. To our surprise, we were immediately given a table in the upstairs dining room, which wasn't even open.
All six of us were absolutely delighted with the incredibly friendly service and the fantastic food. A little chat with the owner rounded off the exceptional hospitality. Many thanks again for the lovely evening, and we wholeheartedly recommend it.
Best regards from all six of us!
P.S.: The best carpaccio I've ever eaten!
I'm extremely critical when it comes to pizza and have developed correspondingly high standards over time. My usual pizzeria was unfortunately closed today, so I was forced to find an alternative. Even just looking at the photos, I noticed the seemingly meticulous preparation of the dough, which promised a perfect balance between airy lightness and a firm, supportive structure. The cheese also suggested a high-quality selection and expert aging.
In practice, this first impression was fully confirmed. The dough impressed with its aromatic depth, clean fermentation, and pleasant texture, while the cheese melted evenly, retained its flavor, and blended harmoniously with the overall impression. The result was a pizza of remarkable quality. I will definitely be ordering from there more often in the future.